Food Sovereignty

Food Sovereignty Explained in Simple Language in Booklet

All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.

Recovery in Haiti starts at the community level

Haitians, whether in Haiti or the diaspora, will always remember where they were on January 12, 2010, when tragedy shook us to our core. Devastating images emerged from Port-au-Prince after the earthquake that brought to mind cinematic depictions of the aftermath of a blitzkrieg. I had to constantly remind myself that an earthquake did this, not indiscriminate bombing. In the days that followed my heart wanted a seat on the next airplane to Haiti, but my mind grounded me on a simple fact: I had no medical training and my presence could not give the kind of help that was immediately needed. But I wanted to do something…

Recovery in Gaza -- Garden by Garden

Three years ago today, on December 27, 2008, the Israeli Defense Force launched Operation Cast Lead in Gaza. The offensive left a trail of death and destruction in its wake, including hundreds dead, thousands displaced, and nearly the entire 1.5 million-person population traumatized and hungry. In the years since the bombing stopped and tanks rolled through agricultural fields, recovery has been slow.

Trials and Tenacity in Honduran Women’s Struggle for Land Rights

Despite being denied, again, title to the land on which they have labored, there is no quit in this group of women from El Estribo.

Report from Durban: UN negotiators ignore People's Declaration, climate solutions

As UN negotiators sat in their air conditioned rooms during the last official day of the United Nations climate negotiations, I had a chance to visit a community in Pateque, Mozambique. I spoke with members of the National Peasants Union (UNAC), a member organization of the Via Campesina. They described the ways they have been impacted by climate change: the summer is hotter than they can ever remember, and they showed me large tracts of empty land where the sun had burned many of their crops (including tomatoes and cucumbers).

A Global Alliance Emerges in West Africa

Selingué, Mali—Early morning on day one of the first peasant-organized international conference to stop land grabbing held in Nyéléni, Mali, delegates from more than 30 countries took their seats for the opening ceremony. Many fumbled with the bulky and crackling radios that would provide simultaneous translation, while a small group of women from across Africa gathered in the center of the open-air conference hall, their feet sinking into the sand. In a long-standing tradition of the Via Campesina, the global peasant movement, the women kicked off the events with a mistica—a ceremony intended to depict socio-political struggles and incite debate.

Defending the Commons and the Right to Land, Water and Food

Effective agrarian reform, according to the Global Campaign for Agrarian Reform (GCAR) includes “ a bundle of policies that ensure that agricultural land is distributed to landless peasants and smallholders swiftly and equitably.” Such redistribution is necessary to combat growing hunger and landlessness worldwide. In fact, nearly one billion people around the world are now suffering from hunger and malnutrition – about half of which live in smallholder farming households.  This crisis of world hunger is set to deepen as livelihood resources such as land and water continue to be transferred from such groups to the financially powerful in ever larger areas and longer timeframes.