Biofuels

By Alisa Pimentel

Among the almost 20,000 activists gathered in Detroit for the US Social Forum this week are several Grassroots International partners and allies. Grassroots International regularly provides funding to our partners and allies to participate in movement-building and leadership development gatherings.

As the Climate Summit in Copenhagen plods onward, various so-called solutions to global warming are being tossed around: Alternative energy, Cap and Trade, adaptation and mitigation, and many more. It can be hard to make sense of them, and even more difficult to unpack the myths from the realities. Fortunately, Annie Leonard, who brought us “The Story of Stuff” offers a new video to explain the Story of Cap & Trade.

And, the answer is...350. That is 350 parts per million of Carbon Dioxide in our atmosphere, the upper limit for sustainability of life, human life anyway. The question, however, is why are more -- not less -- Americans not convinced about the dangers of global warming and climate change in 2009 than in 2006? A new poll by the Pew Research Center for People and the Press released yesterday, found some alarming downward trends. Only 35 percent of Americans see global warming as a serious problem, and about 57 percent believe there is solid evidence that the earth is getting warmer.

The International Institute for Environment and Development (IIED), an independent international research and development organization, recently published a book that should be of interest to Grassroots International's supporters. Available free online, Towards Food Sovereignty: Reclaiming Autonomous Food Systems offers great analysis and links to video and audio files that show farmers, indigenous peoples and consumers all working to promote food sovereignty.

Throughout the world, social movements are the driving force behind a new food sovereignty policy framework, which aims to guarantee and protect people's space, ability and right to define their own models of production, food distribution and consumption patterns.

Earlier this week, the BBC produced a shocking article: “Eyewitness: Guatemala food crisis.”  The piece exposes the sad reality that haunts families throughout the country, particularly those in indigenous and peasant communities. I also encountered this dire situation -- children dying of starvation and many others suffering from hunger-related diseases -- during my visit to Guatemala last April, when I heard from our local partners that many peasant communities were showing signs of a food shortage.

Our colleagues at Friends of the Earth and Earth Track recently released a report titled A Boon to Bad Biofuels: Federal Tax Credits and Mandates Underwrite Environmental Damage at Taxpayer Expense which examines the extent to which the biofuels industry is subsidized by federal tax credits and a federal renewable fuels mandate. The report finds that between 2008 and 2022, biofuels will receive more than $400 billion in subsidies.  The report also shows that, rather than promoting the production of less harmful biofuels, many of these subsidies

The Food Sovereignty movement in the United States is well and alive. And thanks to the work of food cooperatives, community supported agriculture (CSA) and local farmers, little by little more neighborhoods and cities are joining this social movement that is reclaiming the right to quality food.

This past weekend, the movement's strengthen was displayed in Brooklyn, NY, where over 2,000 people met in one of the largest U.S. events for Food Sovereignty this year. 

Participants in the Brooklyn Food Conference represented different places and backgrounds in the U.S. food movement. Event speakers included some of the leading voices in the United States, such as social activist Malik Yakini from Detroit, and Raj Patel, the author of Stuffed and Starved.