- Who We Are
- What We Do
- Where We Work
- Get Involved
- Stories and News
By La Via Campesina/GRAIN
June 5th, 2014
Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. When the director general of the United Nations Food and Agriculture Organisation inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn't once mention the need for land reform. Instead, he announced that family farms already manage most of the world's farmland – a whopping 70%, according to his team.
Grassroots International joins with our partners La Via Campesina-Central America in condemning the recent attack of Rafael Alegría which occurred on May 13.
The current global food system needs to be "radically" and "democratically" changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food.
Chavannes Jean-Baptiste of Haiti’s Peasant Movement of Papaye (MPP) muses, “In the old days, Haitian peasants never sold seeds; seeds were for sharing and exchanging.”
Today the old ways have been pushed aside. Seeds have become big business.
This assault on the basic human right to food commercializes and commodifies one of life’s most essential assets. It jeopardizes human health, threatens the global food supply and steals away the livelihoods of small farmers around the world.
By Carol Schachet
January 29th, 2014
Recently Rita Zanotto from the Landless Workers Movement (MST) sat down with Grassroots International’s Sara Mersha to talk about global movements, partnership and power.
Barbara Polk traveled with other Grassroots International supporters to Honduras and Guatemala in the fall of 2013. The article below provides an overview of the trip and her experiences.
The term peasant often conjures up images of medieval serfs out of touch with the ways of the world around them. Such thinking is out of date. Today, peasants proudly and powerfully put forward effective strategies to feed the planet and limit the damages wrought by industrial agriculture. What’s more, they understand the connections between complex trade and economic systems, champion the rights of women, and even stand up for the rights of gay men and lesbians.
These are not your great ancestors’ peasants.
John Kinsman was far more than a Wisconsin dairy farmer, though he proudly was that. He was a pioneer of organic and sustainable farming in the United States and a tireless advocate for global food sovereignty. John Kinsman died yesterday, on Martin Luther King Day, after a long life of struggle, humor and compassion.
A fourth generation farmer, John founded Family Farm Defenders to empower farmers to speak for and respect themselves in their quest for social, economic and racial justice. A 2012 profile in The Progressive, describes some of his accomplishments:
By Lydia Simas
This last year has seen many advances around the globe for communities and activists pushing to regain their fundamental human rights to land, water, and food. As we now approach the end of 2013, we take this opportunity a look back at some of the accomplishments that have marked the year. In spite of the great challenges—and seemingly insurmountable odds—there is much to celebrate. Below are some of many highlights from the last year.
Winning land for formerly landless farmers in Brazil