Via Campesina

UN Report Calls for Radical, Democratic Food System

The current global food system needs to be "radically" and "democratically" changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food.

Promoting Seed Sovereignty

Chavannes Jean-Baptiste of Haiti’s Peasant Movement of Papaye (MPP) muses, “In the old days, Haitian peasants never sold seeds; seeds were for sharing and exchanging.”

Today the old ways have been pushed aside. Seeds have become big business.

This assault on the basic human right to food commercializes and commodifies one of life’s most essential assets. It jeopardizes human health, threatens the global food supply and steals away the livelihoods of small farmers around the world.

Transformation and Solidarity: Interview with MST member Rita Zanotto

Recently Rita Zanotto from the Landless Workers Movement (MST) sat down with Grassroots International’s Sara Mersha to talk about global movements, partnership and power.
 

Life, Death and Bravery in Central America

Barbara Polk traveled with other Grassroots International supporters to Honduras and Guatemala in the fall of 2013. The article below provides an overview of the trip and her experiences.

Today’s peasant movement – sophisticated, threatened, and our best hope for survival

The term peasant often conjures up images of medieval serfs out of touch with the ways of the world around them. Such thinking is out of date. Today, peasants proudly and powerfully put forward effective strategies to feed the planet and limit the damages wrought by industrial agriculture. What’s more, they understand the connections between complex trade and economic systems, champion the rights of women, and even stand up for the rights of gay men and lesbians.

These are not your great ancestors’ peasants.

Remembering a Family Farm Defender and Champion -- John Kinsman, Presente!

John Kinsman was far more than a Wisconsin dairy farmer, though he proudly was that. He was a pioneer of organic and sustainable farming in the United States and a tireless advocate for global food sovereignty. John Kinsman died yesterday, on Martin Luther King Day, after a long life of struggle, humor and compassion.

A fourth generation farmer, John founded Family Farm Defenders to empower farmers to speak for and respect themselves in their quest for social, economic and racial justice. A 2012 profile in The Progressive, describes some of his accomplishments:

Advances on the Journey to Food Sovereignty and Human Rights

This last year has seen many advances around the globe for communities and activists pushing to regain their fundamental human rights to land, water, and food.  As we now approach the end of 2013, we take this opportunity a look back at some of the accomplishments that have marked the year.  In spite of the great challenges—and seemingly insurmountable odds—there is much to celebrate.  Below are some of many highlights from the last year.

Winning land for formerly landless farmers in Brazil

If Farming Is Hard, Free Trade Makes It Harder

Being a farmer is hard.  This is true no matter what policies exist. The work itself is difficult, and making money from farming requires many, many factors to line up just right.  Get too much rain, too dry a season, too many bugs and the crop can be destroyed.  Prices might be higher, but there’s just not that much to sell.  Even a big harvest when everything goes well doesn’t guarantee success. A bumper crop means that there are a whole lot of tomatoes, corn, peaches, or eggplants at the market, so prices go down.

140 Indigenous Families Win Back Land in Guatemala

The Peasant Unity Committee (CUC) announced the redistribution of land last month to 140 indigenous and peasant families. The families were part of the largest violent eviction in the recent history of Guatemala in March 2011 when non-state actors, police, military forces and the government forced nearly 800 indigenous Q’eqchí families of their land without notice, destroyed their crops and burned their homes.