By Saulo Araujo
March 6th, 2012
From all corners of the world, small farmers, indigenous peoples and human rights activists have been percolating solutions upward to advance their rights to land, water and food. With 2011 behind us, Grassroots International celebrates some of the victories and inroads that took place last year, all with funding from Grassroots International and our supporters. Below are just some of the highlights.
February 1st, 2012
As we approach 20 years since the first United Nation’s Framework Convention on Climate Change occurred in Rio De Janeiro, Brazil, the global impact of our broken food system continues to mount. In fact, the industrial food system – from production to deforestation to transport to waste – is responsible for 44 to 57 percent of all global greenhouse gas emissions. The article below by our colleagues at GRAIN shines a light on the hidden link between the industrial food system and global warming.
As UN negotiators sat in their air conditioned rooms during the last official day of the United Nations climate negotiations, I had a chance to visit a community in Pateque, Mozambique. I spoke with members of the National Peasants Union (UNAC), a member organization of the Via Campesina. They described the ways they have been impacted by climate change: the summer is hotter than they can ever remember, and they showed me large tracts of empty land where the sun had burned many of their crops (including tomatoes and cucumbers).
Right now, government representatives from around the world are gathered in Durban, South Africa, for the 2011 United Nations Climate Change Conference – better known as the 17th Conference of the Parties (COP17). Historically, these closed-door meetings are where some of the world’s largest polluting countries – including the United States – discuss (and occasionally adopt) global climate policy. At last year’s COP16 meeting in Cancun, Mexico, these governments negotiated the details of polluting and land-grabbing projects like REDD (Reducing Emissions from Deforestation and Forest Degradation) and other carbon-trading schemes, which are fundamentally about profit – not forests, not people, and not global w
Rwanda is the first nation to sign the Comprehensive Africa Agriculture Development Programme (CAADP). The CAADP is one of the many weapons deployed in Africa's so-called Green Revolution, designed to produce better yields through investments in agriculture.
Like most other market-based solutions, REDD (Reducing Emissions from Deforestation and Forest Degradation), and its more recent avatar REDD +, are fundamentally about profit – not forests, not people, and not global warming or the climate.
In order to fix the broken food system, we need to de-colonize our minds. What do I mean about "de-colonize"? To understand that, do this short exercise. What comes to your mind, when you hear the word “Agriculture?” Is it a tree, a head of lettuce or vast endless fields somewhere in the US Midwest?
If the first thing came to your mind was a vast field of a single crop (such as endless rows of corn), you are certainly not alone. For decades, both consumers and farmers have been educated to think of agriculture as an industry of monocrops. The end of small, integrated farm plots (i.e. real food) coincided with the advent of industrial agriculture and the launch of the “Green Revolution.”
Amnesty International released a report on indigenous rights this week called “Sacrificing Rights in the Name of Development: Indigenous Peoples Under Threat in the Americas,” which exposes the impact of development projects throughout the continent. In its own words: