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By Carol Schachet
November 19th, 2015
When two dams owned by transnational mining companies burst in Brazil, a flood of toxic mud and wastewater poured into neighboring villages and began its journey down the Rio Doce (“Sweet River”). This tragedy could have been avoided if companies heeded warnings sounded more than two years ago. Instead, authorities estimate over 2,000 people have been affected in the immediate area of the dam, with more than 600 people evacuated (many rescued by helicopter), hundreds left homeless, and dozens of people who are still unaccounted for feared dead.
Since 1994, August 9 has been dedicated as the UN’s International Day of the World’s Indigenous People. The primary purpose of this commemorative day is to help promote and protect the rights of indigenous people around the world.
By David Holmstrom
July 24th, 2015
Grassroots International supporter Richard Smith has just published Green Capitalism: The God That Failed (a downloadable e-book). It's an important read because it argues convincingly that environmental destruction is an inevitable result of production for profit, so that advocates of "regulated" or "green" capitalism are raising false hopes.
Social movements around the world, including Grassroots International partners, take action on World Environment Day (June 5) to highlight the importance of ecological justice. On this day, we are happy to share a video from a recent talk that Grassroots International had the opportunity to be a part of, along with Anim Steel, founder and Executive Director of the Real Food Challenge, and Mark Bittman, New York Times journalist and author.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.
Grassroots International is hard at work across the U.S. and beyond putting issues such as climate justice, food sovereignty, resource rights, Palestine, women’s leadership—even when they are controversial or unpopular—into the limelight.
Spreading the word is a key strategy we use to advance resource rights, particularly when it comes to connecting our Global South partners to sources of solidarity, funding and support, and making changes in policies here in the U.S. We do more than give grants; we build solidarity right here in the U.S. for our partners and their social movements. It is also a key reason why funders and donors choose Grassroots International as a vehicle to support them.
In yet another setback for the claims by Monsanto and other biotech giants that GMOs are safe, a group of 300 scientists and legal experts have recently found that there is no consensus on GMO safety, and that claims to the contrary are misleading. As one scientist who was originally involved in the creation of GMO tomatoes now puts it, to assume there is scientific consensus “is little more than wishful thinking.” The following is the statement, which Grassroots International signed onto, from the European Network of Scientists for Social and Environmental Responsibility (ENSSER).
“No scientific consensus on GMO safety” statement published in peer-reviewed journal
Think of the seed as the first link of the food chain. If this prime component is compromised, the chain becomes untenable. What’s more, if corporate interests control seeds, we are all subjugated to their agenda at every subsequent link of the chain. In fact, the preponderance of GMO and copyrighted seeds from agribusiness laboratories and mono-cropped fields already determine to a frightening degree the foods we can buy and eat. To counter these billion dollar agro-corporate interests, seed sovereignty activists have sought strength in their greatest resources — their knowledge and collective power.
We are writing to update you on crucial developments in advancing agroecology at the international level while strengthening opposition to the intentionally misleading “Climate Smart Agriculture” model being promoted by the World Bank, FAO, and newly launched corporate-dominated Global Alliance for Climate Smart Agriculture.
As recognition of the legitimacy of agroecology grows, large-scale agribusiness is driving a concerted, pre-emptive effort to counter it. It is called Climate Smart Agriculture (CSA). But do not be fooled by this title. The model incentivizes destructive industrial agricultural practices by tying it to carbon market offsets based on unreliable and non-permanent emissions reduction protocols.