Ecology

Zainab's Struggle to Save the Indus and her People

“The contractor even determines who our daughters will get married to!” said Zainab bibi. “That is how much we are in bondage to these contractors. Are we not human? Do our children not have dreams of education? Don’t we have hopes for them?

Wind Farm Mega-Project in Oaxaca sparks resistance, repression

Local residents from San Dionisio del Mar (Isthmus of Tehuantepec, Oaxaca, Mexico) are protesting the construction of a huge wind farm in their community.  Their prolonged and energetic resistance has been met with violent repression and even death threats made against several opposition leaders.
 
To take action in support of the community, click here

Bhoodevi's Journey for Manchi Jeevitham

 Bhoodevi (second from left) is a young Savaara woman from Srikakulam district (county) in Andhra Pradesh (AP) state in India. Her name means Earth Goddess or Mother Earth. The Savaaras are an Adivasi (ɑːdɪˈvɑːsi/ literally, earliest inhabitants) indigenous group that straddle the forests and hills in the border regions of modern day AP and Odisha states in east-central India. In Srikakulam they along with the Jataapus form the core of the indigenous population.

Rehabilitating Haiti’s Central Plateau Through Agroecology and Water Access

The Peasant Movement of Papaye (MPP) is one example of the amazing work peasant organizations are doing across rural communities in Haiti. In those communities, peasant organizations are working hard with limited resources. While post-2010 earthquake relief funds from big international funders (like USAID) are being squandered building large industrial complexes on productive agricultural land, peasant organizations are planting trees to stave off soil erosion, preserving Creole seeds to ensure seed sovereignty for future generations, and improving access to life-giving water.

Who Fishes Matters

I recently had a chance to interview Grassroots International friend and ally Niaz Dorry, Executive Director of the Northwest Atlantic Marine Alliance (NAMA). The organization brings together fishing communities in Grassroots’ own backyard (from southern New England up to Atlantic Canada). As a self-organizing and self-governing organization, NAMA seeks to restore and enhance an enduring marine system supporting a healthy diversity and an abundance of marine life and human uses.  NAMA is a member of Grassroots’ the National Family Farm Coalition (a Grassroots’ grantee), which in turn a member and anchor group of the Via Campesina (a Grassroots’ partner).  I’m happy to share highlights of this interview during the month of World Fisheries Day (November 21).

Communities Stand with those Impacted by Hurricane Sandy in Haiti, Cuba, and the Northeast US

Last week, a broad group of organizations involved in a Climate Justice Alignment process in the US released the statement below, in solidarity with communities impacted by Hurricane Sandy in the Caribbean and the US Northeast.  Grassroots International is proud to be part of the Climate Justice Alignment, working with allies such as the Grassroots Global Justice Alliance, Movement Generation, and the Black Mesa Water Coalition to build up a campaign for a Just Transition.  This critical effort aims to move us away from an economy based on extreme energy (such as oil, tar sands, gas, agrofuels, mega-dams, nuclear power, and other forms of death-dependent energy).  At the same time

First Global Encounter on Agroecology and Peasant Seeds

Members of the Via Campesina gathered in Thailand to discuss, strategize and coordinate about one of the mainstays of farmers across the globe: Seeds.

Korean Women Peasant’s Association Awarded the Food Sovereignty Prize

Last Wednesday, October 10th, in New York City, I had the privilege of witnessing the US Food Sovereignty Alliance award the fourth annual Food Sovereignty Prize to the Korean Women Peasant’s Association (KWPA).

Five reasons organic food is good for you and the planet

A recent study by Stanford researchers raised controversy and debate about the comparative health benefits of organic versus conventionally grown food. Bottom line, according to researchers: organically and conventionally produced foodstuffs are comparable in their nutrient content.