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By Carol Schachet
October 15th, 2012
A recent study by Stanford researchers raised controversy and debate about the comparative health benefits of organic versus conventionally grown food. Bottom line, according to researchers: organically and conventionally produced foodstuffs are comparable in their nutrient content.
By Mina Remy
June 5th, 2012
In anticipation of World Environment Day today, June 5, 2012, Haiti’s Minister of Environment, Joseph Ronald Toussaint, and the Martelly government proclaimed June Environment Month in Haiti. The theme for this year’s month-long celebration is, “A Green Economy for an Environmentally Viable, Sustainable, and Just Haitian Society.” As part of Environment Month, a member of the ministry’s cabinet indicated that the ministry would like to hold a general State of the Environment Conference with stakeholders on June 7-8, 2012.
Haiti is not as devoid of resources as you have been led to believe.
Our friends at Global Forest Coalition and Global Justice Ecology Project have produced a new video entitled A Darker Shade of Green: REDD Alert and the Future of Forests. The 28-minute video documents opposition around the globe to controversial programs that claim to Reduce Emissions from Deforestation and Forest Degradation (REDD) by putting forests into the carbon market.
“Anytime a new wall is built, hundreds of acres of forest and fertile land for food production is flooded. Anytime a new wall is built, a river dies. The death of the rivers is the end of our livelihood” - José Josivaldo, Movement of People Affected by Dams, National Coordination body member
The hugely profitable business of building dams has taken the Amazon region by storm. One hundred-forty new dams will be built in the Amazon in the next years. The lion’s share will be in Brazil, spurred on by its booming economy, but the Amazonian regions of Bolivia, Peru, Colombia, Venezuela, Suriname, French Guyana and Guyana are also targeted by the industry.
Hebron (Al-Khalil in Arabic) is home to more than 165,000 Palestinians—making it the largest city in the Palestinian West Bank. The city is famous for leather shoes, avant-garde blown-glass vases and qidreh, a fragrant dish cooked in clay pots. It is also notorious for settler violence in the conflict between Israel and the Palestinians. And now Hebron is becoming increasingly known for an agricultural project that sets the standards for access to food in that city and across the occupied Palestinian territories.
For three decades the UN’s World Food Day on Oct. 16 has offered a ready-made opportunity to tackle hunger’s causes and solutions. Unfortunately, the conversation often focuses narrowly on ways to increase the food supply with purchased technologies originating far from farmers’ fields.