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Grassroots' cross-border partnerships.
November 19th, 2014
What could be more routine than saving seeds from one season to the next? After all, that is how we grow crops on our farms and in our gardens. Yet from Guatemala to Ghana, from Mozambique to Malaysia, this basic practice is being turned into a criminal offence, so that half a dozen large multinational corporations can turn seeds into private property and make money from them.
But people are fighting back and in several countries popular mobilisations are already forcing governments to put seed privatisation plans on hold.
By Carol Schachet
November 18th, 2014
Farmers have worked the rugged land in Western Africa for generations, moving seasonally from field to forest for food and livelihood. While life was never easy, the community worked together, in harmony with their surroundings, to provide for themselves and their neighbors.
All that changed when the government planted a virtual “For Lease” sign on the land. China and other buyers grabbed it up, quickly draining the land of nutrients with vast fields of monocrops for export.
This is the plight of many farmers across the Global South. Massive land grabs – combined with the influx of genetically modified seeds under the banner of the “Green Revolution” – come with empty promises of increased agricultural productivity and the end of hunger.
This spring, Grassroots International was invited to participate in a project of the Kindle Project called the "Indie Philanthropy Initiative." For more information about the project, visit indph.org. The interview below includes reflections from Nikhil Aziz and Sara Mersha.
How do you do your funding and please describe your organization’s approach and process, explaining how it is different from conventional philanthropy.
We are writing to update you on crucial developments in advancing agroecology at the international level while strengthening opposition to the intentionally misleading “Climate Smart Agriculture” model being promoted by the World Bank, FAO, and newly launched corporate-dominated Global Alliance for Climate Smart Agriculture.
As recognition of the legitimacy of agroecology grows, large-scale agribusiness is driving a concerted, pre-emptive effort to counter it. It is called Climate Smart Agriculture (CSA). But do not be fooled by this title. The model incentivizes destructive industrial agricultural practices by tying it to carbon market offsets based on unreliable and non-permanent emissions reduction protocols.
Latin American women raised their voices in solidarity with Palestinians. The video below features several Grassroots International partners, including members of the Via Campesina, the Landless Workers Movement and the Latin American Confederation of Peasant Organization (CLOC).
On July 20, six members of the family of Ziad Saad were killed. Ziad works with the Union of Agricultural Work Committees (UAWC) in Palestine, which recently became a member of the Via Campesina.
Modern production is based on extraction from the planet, and modern finance is based on extraction from the many for the benefit of the very few. What would a new economy look like and how can we rethink our relationship to resources, work and culture? Those are some of the questions explored in the video, How We Live: A Journey Towards a Just Transition.
Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. When the director general of the United Nations Food and Agriculture Organisation inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn't once mention the need for land reform. Instead, he announced that family farms already manage most of the world's farmland – a whopping 70%, according to his team.
Campesina(o), camponês(a), paysan, peasant…
The current global food system needs to be "radically" and "democratically" changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food.
Women in rural India play a major role in food production. Over 80 percent of women in rural India work in agriculture, from sowing to harvesting crops to collecting and caring for seeds to caring for livestock collecting water. The role of men in agriculture tends to be limited to plowing, applying pesticides, and the business side of farming (like marketing). Although women are the backbone of agricultural production, they are not formally recognized as full-fledged farmers but rather as “farm laborers,” with the tasks they perform put in the category of “unskilled labor.” Without formal recognition as farmers, women don’t have access to credits, compensation and relief benefits offered by the government. And that’s something that the Tamil Nadu Women’s Collective wants to change.