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Grassroots' cross-border partnerships.
By Nikhil Aziz
June 10th, 2013
This June, I traveled to Jakarta, Indonesia for the Via Campesina’s – a Grassroots partner – 6th International Congress. The Via’s International Women’s Commission kicked off the Congress by organizing the 4th International Women’s Assembly for two days from June 6-7.
By Antonio Roman-Alcalá
May 31st, 2013
In the article below, Antonio Roman-Alcalá discusses what food sovereignty is, how it differs from food security and how the food movement is shifting the conversation toward sovereignty. Along with our partner the Via Campesina—which pioneered the concept of food sovereignty in 1996—Grassroots International has been advocating this alternative model around the world. As explained in the recent Nyeleni newsletter,
Food sovereignty is different from food security in both approach and politics. Food security does not distinguish where food comes from, or the conditions under which it is produced and distributed. National food security targets are often met by sourcing food produced under environmentally destructive and exploitative conditions, and supported by subsidies and policies that destroy local food producers but benefit agribusiness corporations. Food sovereignty emphasizes ecologically appropriate production, distribution and consumption, social-economic justice and local food systems as ways to tackle hunger and poverty and guarantee sustainable food security for all peoples. It advocates trade and investment that serve the collective aspirations of society. It promotes community control of productive resources; agrarian reform and tenure security for small-scale producers; agro-ecology; biodiversity; local knowledge; the rights of peasants, women, indigenous peoples and workers; social protection and climate justice.
"A seed is miraculous. A seed has life – you sow one and you reap hundreds.” – Nandini Jairam, La Vía Campesina member, India
Seeds have been a key issue of concern for the Via Campesina since its inception in 1993. As an autonomous, independent movement uniting 250 million small-scale farmers and producers from 70 countries from Africa, Asia, Europe and the Americas, the Via has now become a major player in the seed, food, agriculture, trade and climate debates, and is listened to by international institutions such as the Food and Agriculture Organization (FAO) and the United Nations Human Rights Council.
On May 13, the U.S. Supreme Court ruled in favor of agro-chemical giant Monsanto and against small farmers on a seed patent case. This is just another example of the attacks faced by small farmers around the world. Our global partners have been fighting against international corporations like Monsanto for years—in Haiti, Mexico, and right here in the United States.
Cicero Guedes, a former sugar cane cutter turned land rights activist, worked in Campo dos Goytacazes, a settlement in Brazil. There he organized with the Landless Workers Movement (MST) to help families achieve what he had received: legal claim to land as part of Brazil’s agrarian reform movement.
For his tireless work, Cicero was murdered, shot more than a dozen times while he rode his bicycle to the fields. His assassination seemed intended to send a message to other would-be land rights activists: organize and you will pay the ultimate price.
On this International Day of Peasants’ Struggle, we recognize the courage, tenacity and absolute necessity of grassroots struggles across the world for rights to land, life and dignity.
And we recognize that all-too-often peasants continue to face threats, repression and even death. In fact, that is why this day was first commemorated, following the murder of 19 peasant land rights activists in Brazil in 1996.
Thousands of small farmers joined students, activists, unionists , human rights advocates and others at the World Social Forum in Tunisia last week. Among the many demonstrations and calls for action, the plea for seed sovereignty resonated with the peasant organizers who have seen their lands and livelihoods threatened by the “Green Revolution” and the incursion of industrial agriculture.
The real costs of the industrial food system on people’s lives and the planet are as extensive as they are hidden. The article below by long-time Grassroots International friends, Beverley Bell and Tory Field of Other Worlds, offers a thought-provoking summary of those costs—all of which challenge small farmers in the Global South on a daily basis.
The True Costs of Industrialized Food
January 28, 2013 was marked around the world as an International Day of Solidarity with Idle No More, a movement sparked in November 2012 by First Nations women in Canada, in resistance to legislative threats to indigenous sovereignty. One particular piece of legislation which Canadian Prime Minister Stephen Harper is promoting, Bill C-45, would nullify provisions of provisions of the Navigable Waters Protection Act which since 1882 has mandated consultation and approval by First Nations for projects that could affect waterways on indigenous territories.
“The contractor even determines who our daughters will get married to!” said Zainab bibi. “That is how much we are in bondage to these contractors. Are we not human? Do our children not have dreams of education? Don’t we have hopes for them?