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Grassroots' cross-border partnerships.
August 13th, 2013
The US Food Sovereignty Alliance announced today their selection for the fifth annual Food Sovereignty Prize. This year’s winners and honorable mentions include peasant organizations and movements that Grassroots International has supported over many years, even decades.
By Sara Mersha
July 12th, 2013
President Obama announced his new Climate Action Plan before an audience of college students at Georgetown University on June 25, Countless young people, environmental activists, and most importantly, communities most impacted by climate change both in the US and around the world, have long awaited the chance to hear President Obama lay out a concrete roadmap to take action to address climate change.
Earlier this month, hundreds of small farmers from dozens of countries gathered in Jakarta, Indonesia for the 6th International Congress of the Via Campesina.
By Mina Remy
June 17th, 2013
Once again, TIAA-CREF has denied its shareholders the right to have their voices heard through the ballot box at this year’s shareholder meeting.
Ingredients: 183 member organizations. 88 countries. 5 continents. 500 representatives of 200-plus million women and men. Numerous allies from movements of women, indigenous peoples, fishers, pastoralists, environmental/climate justice activists and more. One global peasant movement. All with fearless commitment to social, economic and gender justice.
Our Palestinian partners frequently tell us: “To stay – and, frankly, to exist – is to resist.” I heard this same message during the 3rd International Youth Assembly of La Via Campesina (LVC). In a world where the ability to live a dignified life as a small farmer is increasingly challenging whether in Iowa or Indonesia the act of staying, and in some cases “going back” to the land is an act of resistance and courage.
This June, I traveled to Jakarta, Indonesia for the Via Campesina’s – a Grassroots partner – 6th International Congress. The Via’s International Women’s Commission kicked off the Congress by organizing the 4th International Women’s Assembly for two days from June 6-7.
In the article below, Antonio Roman-Alcalá discusses what food sovereignty is, how it differs from food security and how the food movement is shifting the conversation toward sovereignty. Along with our partner the Via Campesina—which pioneered the concept of food sovereignty in 1996—Grassroots International has been advocating this alternative model around the world. As explained in the recent Nyeleni newsletter,
Food sovereignty is different from food security in both approach and politics. Food security does not distinguish where food comes from, or the conditions under which it is produced and distributed. National food security targets are often met by sourcing food produced under environmentally destructive and exploitative conditions, and supported by subsidies and policies that destroy local food producers but benefit agribusiness corporations. Food sovereignty emphasizes ecologically appropriate production, distribution and consumption, social-economic justice and local food systems as ways to tackle hunger and poverty and guarantee sustainable food security for all peoples. It advocates trade and investment that serve the collective aspirations of society. It promotes community control of productive resources; agrarian reform and tenure security for small-scale producers; agro-ecology; biodiversity; local knowledge; the rights of peasants, women, indigenous peoples and workers; social protection and climate justice.
"A seed is miraculous. A seed has life – you sow one and you reap hundreds.” – Nandini Jairam, La Vía Campesina member, India
Seeds have been a key issue of concern for the Via Campesina since its inception in 1993. As an autonomous, independent movement uniting 250 million small-scale farmers and producers from 70 countries from Africa, Asia, Europe and the Americas, the Via has now become a major player in the seed, food, agriculture, trade and climate debates, and is listened to by international institutions such as the Food and Agriculture Organization (FAO) and the United Nations Human Rights Council.