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Grassroots' cross-border partnerships.
By Nikhil Aziz
January 14th, 2013
Vaikuntha is a young Savaara (an indigenous tribe from east central India) man I met in Bhimaavaram village in East Godavari district of India's Andhra Pradesh (AP) state on a site visit with Yakshi (a Grassroots grantee).
Thirteen years ago, he finished 10th grade and went back to his village in Srikakulam district. The school he was in was in a different area, and he didn’t like the fact that they made him and his other Savaara friends take more Hindu sounding names like Vaikuntha or Mahesh.
There were a lot of young people back in his village. They had many questions about what kinds of development serves people.
Bhoodevi (second from left) is a young Savaara woman from Srikakulam district (county) in Andhra Pradesh (AP) state in India. Her name means Earth Goddess or Mother Earth. The Savaaras are an Adivasi (ɑːdɪˈvɑːsi/ literally, earliest inhabitants) indigenous group that straddle the forests and hills in the border regions of modern day AP and Odisha states in east-central India. In Srikakulam they along with the Jataapus form the core of the indigenous population.
The future success of global social movements depends largely on cultivating the next generation of activists. With the support of Grassroots International, local groups around the world are organizing creative social, political and environmental awareness programs explicitly engaging youth. Below are a few highlights from some of the grants we made this past year.
Members of the Via Campesina gathered in Thailand to discuss, strategize and coordinate about one of the mainstays of farmers across the globe: Seeds.
Last Wednesday, October 10th, in New York City, I had the privilege of witnessing the US Food Sovereignty Alliance award the fourth annual Food Sovereignty Prize to the Korean Women Peasant’s Association (KWPA).
By Saulo Araujo
September 27th, 2012
In the current context in which we see local food economies being encroached by a few corporations, food sovereignty is an ultimate goal for not only farmers, but consumers as well. This battle for the right to decide food and agriculture policies requires different tactics and strategies from the organization of community-led seminars, planting of every inch of vacant space to global actions. One of these local-global actions has been to design of new policy frameworks such as the Right to Food mechanism.
Today [August 9] is the International Day of the World’s Indigenous People. The United Nations pronounced this day to promote and protect the rights of the world’s indigenous population. Today also gives us an opportunity to celebrate and recognize the achievements and contributions that indigenous people have made to improve world issues.
Grassroots International proudly supports indigenous organizations from Mexico to Brazil to Mozambique to Indonesia – groups engaged in ongoing organizing to protect their rights and the rights of Mother Earth.
Earlier this week, The Guardian reported on a study that looked at rising sea levels from a new angle. The study found that efforts to meet increasing freshwater demand by harnessing “fossil” groundwater [groundwater that cannot be replenished for millennia under current climate conditions] contributes more to rising sea levels than melting glaciers. Since there it cannot be replenished, tapping groundwater results in land subsidence (downward-shifting of ground surface) and a one-way transfer of water into the oceans.