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Human Right to Food
By Shannon Duncan
November 14th, 2014
On October 15, 2014 Ali Abd El Rahman accepted the 2014 Food Sovereignty Prize on behalf of the Union of Agricultural Work Committees (UAWC). UAWC shares the prize with Community to Community Development/Comunidad a Comunidad (C2C) of Bellingham, Washington.
UAWC is a Grassroots International partner and has been a leading force for the promotion of food sovereignty (not just food security) in Gaza and the West Bank.
By Julia Frisbie
October 29th, 2014
When Maria and Rubem dos Santos were pushed off their land in northeast Brazil to make way for a sugar cane plantation, their lives changed forever. In previous years, the family supported itself by growing food for a balanced diet. Now, instead of farming, Rubem had to work in the cane fields. The chemicals made him sick, and his meager income didn’t stretch far. The family was going hungry.
This spring, Grassroots International was invited to participate in a project of the Kindle Project called the "Indie Philanthropy Initiative." For more information about the project, visit indph.org. The interview below includes reflections from Nikhil Aziz and Sara Mersha.
How do you do your funding and please describe your organization’s approach and process, explaining how it is different from conventional philanthropy.
Ali Abd El Rahman has been in the United States for only a few days, but it’s the longest he’s ever lived without having to go through a military checkpoint.
El Rahman lives in Jerusalem, and as a Palestinian, his actions, resource use, transportation, and work are under Israeli government control. He doesn’t even have a legal passport; the Israeli government issues Jerusalem Palestinians travel documents that require a lot of explanation when he attempts to cross international borders.
The US Food Sovereignty Alliance (USFSA) announced that the Union of Agricultural Work Committees (UAWC) of Palestine, based in Gaza and the West Bank is a co-recipient of the 2014 Food Sovereignty Prize. UAWC shares the prize with Community to Community Development /Comunidad a Comunidad (C2C) of Bellingham, Washington.
In honor of the International Day of the World’s Indigenous Peoples I’d like to tell you the story of Dina Julaju Quiche.
Dina is a young, petite woman. Her calm demeanor and smile does not give any impression of her struggles as a single mother trying to raise four children on a 150 square foot piece of land.
The recent article, GM scaremongering in Africa is disarming the fight against poverty, published in the Guardian’s PovertyMatters Blog on 21 July 2014, is a thinly veiled attack on those of us in Africa and elsewhere who are deeply skeptical of the supposed benefits that genetically modified (GM) crops will bring to the continent. Based on a report by London-based think-tank Chatham House, it represents paternalism of the worst kind, advancing the interests of the biotechnology industry behind a barely constructed façade of philanthropy.
Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. When the director general of the United Nations Food and Agriculture Organisation inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn't once mention the need for land reform. Instead, he announced that family farms already manage most of the world's farmland – a whopping 70%, according to his team.
The Women’s Empowerment and Food Sovereignty Project in Palestine, sponsored by Grassroots International and implemented with our Palestinian partner the Union of Agricultural Work Committees, works to bring practical, locally controlled food projects to various communities in the West Bank.
For too many people and communities around the world, the dominant agricultural model is causing economic hardship, the destruction of biological diversity, and the exploitation of earth’s ecological commons. It is a model based on the commodification of life. We can no longer continue the status quo that enables multi-national corporations to corner our food system and our seed commons. Every element that is foundational to life (food, water, land, air) is under threat of privatization and marketization by an economic order that seeks to profit and own our common wealth.