- Who We Are
- What We Do
- Where We Work
- Get Involved
- Stories and News
Human Right to Food
By Carol Schachet
September 7th, 2016
The US Food Sovereignty Alliance (USFSA) named the Alliance for Food Sovereignty in Africa (AFSA) and the Farmworker Association of Florida (FWAF) as the honorees for the eighth annual Food Sovereignty Prize. The honorees were selected for their success in promoting food sovereignty, agroecology and social justice to ensure that all people have access to fresh, nutritious food produced in harmony with the planet.
Grassroots International serves on the Planning Committee of the Food Sovereignty Prize and is a member of the US Food Sovereignty Alliance.
By Ted Oswald
August 15th, 2016
The USDA is planning to ship 500 metric tons of dry-roasted U.S. peanuts to Haiti to feed schoolchildren this fall. Ask Haitian peanut farmer St. Abel Pierre her opinion, and she’ll tell you: she’s worried, and she isn’t alone.
Pierre is a lifelong resident of Kabay, an agricultural community set in the rolling hills of Haiti’s Artibonite Valley. She works with a group of ten other farmers in her area who come together to mitigate the effects of the region’s serious drought and worsening soil on their crops. These difficulties make peanut crops all the more important to farmers like her.
A new report exposes an ugly truth about advertising and deception that really comes as no surprise: Industrial food giants create and fund front organizations to conduct stealth public relations campaigns to downplay the dangers of chemical-intensive agriculture and undermine organic food.
Over the last decade, thousands of community leaders received training at the Central American Training Center in Nicaragua. This center, run by our partner the Association of Rural Workers (ATC) enables the Via Campesina to offer extensive training to small-farmer leaders from throughout the region in agroecology and building powerful, democratic organizations.
In this video, Maria Jose Urbina, Coordinator of the National Women's Commission of the Via Campesina and the Association of Rural Workers, discusses her work with the ATC, and the importance of land rights for rural workers and women.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.
Grassroots International recently participated in the 2015 Just Giving Conference sponsored by EDGE Funders Alliance. Entitled “Better. Not More: Towards a Just Transition,” the conference worked to create a space within philanthropy to explore the deeper philosophical ideas that animate contemporary politics, economy, and culture. Within this space, participants were encouraged to consider four goals for the transition to a just economy: 1) Decommodify nature; 2) Reimagine work; 3) Liberate knowledge; and 4) Democratize wealth.
We share planet Earth with nearly 7.3 billion people. By 2050, there will be 9.6 billion of us, according to the United Nations. That’s a gain of one person every 15 seconds—or about 74 million more people each year—and each another mouth to feed.
Some claim we need to increase world food production by 70 percent to avoid future shortages, especially in developing countries, where the greatest population increases are expected over the next 35 years. Are they right? It’s a question that many, including the U.N. Food and Agriculture Organization’s Population Institute, are raising.
In August, five young men showed up at Soul Fire Farm, a sustainable farm near Albany, New York, where I work as educator and food justice coordinator. It was the first day of a new restorative justice program, in partnership with the county’s Department of Law. The teens had been convicted of theft, and, as an alternative to incarceration, chose this opportunity to earn money to pay back their victims while gaining farm skills. They looked wary and unprepared, with gleaming sneakers and averted eyes.
“I basically expected it to be like slavery, but it would be better than jail,” said a young man named Asan. “It was different though. We got paid and we got to bring food home. The farmers there are black like us, which I did not expect.
Grassroots International and our global partners are leading the way in developing sustainable solutions to the biggest challenges facing our world. From farming cooperatives and seed banks, to passing laws that protect ancestral lands and defending the human right to land, water, and food, together we take on big struggles and win important gains. Below are just some of the successes achieved in 2014 with support from Grassroots International, standing up to challenge poverty, climate disruption and human rights abuses.
Moving Towards an International Declaration on the Rights of Peasants