Human Right to Food
By Claire Gilbert
December 2nd, 2013
Being a farmer is hard. This is true no matter what policies exist. The work itself is difficult, and making money from farming requires many, many factors to line up just right. Get too much rain, too dry a season, too many bugs and the crop can be destroyed. Prices might be higher, but there’s just not that much to sell. Even a big harvest when everything goes well doesn’t guarantee success. A bumper crop means that there are a whole lot of tomatoes, corn, peaches, or eggplants at the market, so prices go down.
By Nikhil Aziz
November 22nd, 2013
Agroecology is not just a way of doing agriculture but, equally importantly, a way of thinking about agriculture holistically, systemically, and ecologically. Along with respect for nature -- the soil, water, seeds, etc. -- there is equally respect for the people (especially women) engaged in agriculture, including their knowledge, experience, leadership and rights. It is a way of thinking about and doing agriculture that is fundamental to addressing pressing global problems like hunger and climate change.
The U.N. Office for the Coordination of Humanitarian Affairs (UNOCHA) estimates that 9.8 million people in and around the city of Tacloban in the Visayas region of the Philippines have been affected by Typhoon Haiyan/Yolanda and that at least 660,000 of the affected people were forced from their homes. And authorities fear as many as 10,000 people have died. With the continued threat of landslides and flash floods from additional storms, it is crucial that survivors get access to clean water, food, and shelter as soon as possible.
Carlos Henríquez can talk about fertilizer for hours. He knows what mix of ingredients will help certain crops grow better, the right “recipe” for creating well-balanced compost and fertilizers, the best ways to keep moisture in the soil even in dry spells.
In Des Moines Iowa last week, in a stunning example of irony three genetic engineers were given the World Food Prize. The award winners are major developers of the now 20-year-old science and technology behind genetically modified organisms (GMOs), a highly contentious and potentially hazardous substitute for age-old agricultural knowledge and technology. By presenting representatives from Monsanto and Syngenta with the World Food Prize, its sponsors are attempting to elevate the status of GMOs and lend credence to the [false] argument that we need GMOs to feed the world’s burgeoning population. The truth is that most of the GMOs grown today are for U.S.
In an unprecedented move last week, a Federal Mexican Tribunal suspended authorization for the planting of all genetically modified corn by transnational corporations such as Monsanto, Pioneer and Syngenta. The Tribunal recognized the legal interests of 53 individuals and 20 civil associations that filed a class action lawsuit against the Ministries of Agriculture and Environment, the federal government and the transnational corporations that applied for permits to plant transgenic corn. While this decision is not a permanent one, it is a groundbreaking victory in preventing commercial GMO plantations until the collective action lawsuit is resolved.
Jose Luis Patrola is a history professor, farmer, and member of the Brazilian land reform group, the Rural Landless Workers’ Movement, or MST. He lived in Haiti for three years as part of the Dessalines Brigade, an exchange of agricultural and technical cooperation between Haitians and Brazilians. In a departure from many international programs of “teaching” and “aiding” Haitians, Patrola speaks here [with Beverly Bell] about mutual learning and respect.
Strength through unity.
That is the motto on the Haitian flag, and it is being played out now in a new collaboration among the country’s leading social movements.
Each of the four largest Haitian peasant movements have storied histories individually and now collectively under the umbrella of the Group of Four (G4). In Kreyol the G4 is called “4 Je Kontre” or “4 Eyes Meet.”
A new UN report brings urgency and insights into the current food system – and touches upon the hot button question that is increasingly on people’s minds around the world: Is industrial food safe – either for people or for the planet?
September 16th, 2013
When: Saturday, September 28, 3:30-5pm. Followed by Grassroots International 30th Anniversary Celebration