By Nikhil Aziz
October 24th, 2009
And, the answer is...350. That is 350 parts per million of Carbon Dioxide in our atmosphere, the upper limit for sustainability of life, human life anyway. The question, however, is why are more -- not less -- Americans not convinced about the dangers of global warming and climate change in 2009 than in 2006? A new poll by the Pew Research Center for People and the Press released yesterday, found some alarming downward trends. Only 35 percent of Americans see global warming as a serious problem, and about 57 percent believe there is solid evidence that the earth is getting warmer.
The International Institute for Environment and Development (IIED), an independent international research and development organization, recently published a book that should be of interest to Grassroots International's supporters. Available free online, Towards Food Sovereignty: Reclaiming Autonomous Food Systems offers great analysis and links to video and audio files that show farmers, indigenous peoples and consumers all working to promote food sovereignty.
Throughout the world, social movements are the driving force behind a new food sovereignty policy framework, which aims to guarantee and protect people's space, ability and right to define their own models of production, food distribution and consumption patterns.
October 17th is marked as by the United Nations as the International Day for the Eradication of Poverty. At Grassroots International, we have been working with our partners for over 25 years towards achieving that goal. Clearly, a lot needs to be done to get us there.
Today is World Food Day!
World Food Day is celebrated every year on October 16 – the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. World Food Day raises awareness of the issues behind poverty and hunger. This year's theme for World Food Day is "Achieving food security in times of crisis."
A critical issue related to food and agriculture that is finally gaining more attention is climate change. Industrial agriculture contributes significantly to climate change through greenhouse gas emissions.
By Lindsay Shade
October 12th, 2009
For some, October 12th is commemorated as the day that Christopher Columbus "discovered" the Americas. For many more, it marked the beginning of over 500 years of foreign domination, cultural destruction and systematic exploitation. Over the last 15 years, the North American Free Trade Agreement (NAFTA) has perpetuated that tragic history.
Join with other justice-minded people to use this October 12th to push for the renegotiation and replacement of NAFTA and forge a new history based on mutual respect, human rights, and dignity.
The Global Week of Action on Trade is a collaborative worldwide action between different communities, to protest the damaging impact of "free" trade, while highlighting alternatives to NAFTA, CAFTA, other free trade agreements and the World Trade Organization (WTO).
It is being organized in conjunction with the Global Mobilization in Defense of Mother Earth and Her Peoples, launched at the IV Hemispheric Summit of Indigenous People in Puno, Peru, last May.
"We ratify the organization of the Minga (traditional indigenous collective communal organization) of the Global Mobilization in Defense of Mother Earth and Her Peoples against the commercialization of life (including land, forests, water, seas, agro-fuels, ex
Chances are, the average U.S. resident has no idea that their demand for electricity might require that a Mexican village be flooded for a hydroelectric dam. The question is: if the human cost were known, would we consume just a little bit less?
At Grassroots International, our bet is that a little bit of knowledge would go a long way. For those who value human rights, that high social and environmental cost is not likely to sit right.
Our unabashedly biased perspective is based upon the way we’ve worked for more than a quarter century: offering financial support to communities around the world whose natural resources have been extracted and despoiled and sharing their stories in living rooms, community centers and across cyberspace.
Earlier this week, the BBC produced a shocking article: “Eyewitness: Guatemala food crisis.” The piece exposes the sad reality that haunts families throughout the country, particularly those in indigenous and peasant communities. I also encountered this dire situation -- children dying of starvation and many others suffering from hunger-related diseases -- during my visit to Guatemala last April, when I heard from our local partners that many peasant communities were showing signs of a food shortage.
During our visit to Brazil earlier this month, Saulo Araujo and I met with Grassroots International’s partners and the communities in which they work. I had prepared myself to talk about a range of issues, from Creole seeds to water scarcity to land occupation. I hadn’t expected to hear so much about the importance of a dignified life.