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By Lindsay Shade
June 16th, 2010
After tireless campaigning by the indigenous people of Guatemala and international solidarity organizations, including Grassroots International, the Goldcorp Marlin Mine has been ordered to shut by the Inter-American Commission on Human Rights. This is a huge victory for local Mayan residents who have fought for the past six years to hold Goldcorp accountable for appalling social and environmental problems caused by the mine. Grassroots International supported their struggle for justice by funding indigenous representatives to attend meetings with allies in Canada and the United States as well as hearings at the Inter-American Commission on Human Rights.
Last month, I traveled to Cochabamba, Bolivia for a number of reasons. The main one was to attend the World People’s Conference on Climate Change and the Rights of Mother Earth. Many of Grassroots International’s partners from Latin America, Asia and Africa were also there – some of whom we supported to attend – and it was a great opportunity for me to meet with them and with many of our allies in one central location. They were all at the conference because for them the climate crisis is immediate in its impact and not some theoretical scenario for the future.
Grassroots International, Partners and Allies Speak about Resource Rights and the Food Crisis in San Francisco
Grassroots International partner Aldo Gonzalez from the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO) joined us in the San Francisco Bay Area at the end of January for a week of meetings, conferences and public events. UNOSJO is an indigenous-led organization working with Zapotec communities to build local autonomy and to increase food security in the Juarez mountains of northern Oaxaca, Mexico.
The letter below comes from one of Grassroots International's allies in Honduras -- Civic Council of Popular and Indigenous Organizations of Honduras (COPINH)-- and expresses solidarity with their neighbors in Haiti.
Solidarity with the Haitian People
By Loie Hayes
December 17th, 2009
As the Climate Summit in Copenhagen plods onward, various so-called solutions to global warming are being tossed around: Alternative energy, Cap and Trade, adaptation and mitigation, and many more. It can be hard to make sense of them, and even more difficult to unpack the myths from the realities. Fortunately, Annie Leonard, who brought us “The Story of Stuff” offers a new video to explain the Story of Cap & Trade.
As one of the articles today in the German newspaper In Spiegel points out, the conference in Copenhagen around climate change is largely defined by wish-washy intentions and the introduction (or redefinition) new words: Green, Bio, Organic, Renewable and…Development. On one side of the Development debate are those who advocate for economic growth, while on the other side are the farmers, indigenous people and urban workers who claim that Development has contributed to their social and economic plight.
And, the answer is...350. That is 350 parts per million of Carbon Dioxide in our atmosphere, the upper limit for sustainability of life, human life anyway. The question, however, is why are more -- not less -- Americans not convinced about the dangers of global warming and climate change in 2009 than in 2006? A new poll by the Pew Research Center for People and the Press released yesterday, found some alarming downward trends. Only 35 percent of Americans see global warming as a serious problem, and about 57 percent believe there is solid evidence that the earth is getting warmer.
The International Institute for Environment and Development (IIED), an independent international research and development organization, recently published a book that should be of interest to Grassroots International's supporters. Available free online, Towards Food Sovereignty: Reclaiming Autonomous Food Systems offers great analysis and links to video and audio files that show farmers, indigenous peoples and consumers all working to promote food sovereignty.
Throughout the world, social movements are the driving force behind a new food sovereignty policy framework, which aims to guarantee and protect people's space, ability and right to define their own models of production, food distribution and consumption patterns.