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By Sara Mersha
December 12th, 2011
As UN negotiators sat in their air conditioned rooms during the last official day of the United Nations climate negotiations, I had a chance to visit a community in Pateque, Mozambique. I spoke with members of the National Peasants Union (UNAC), a member organization of the Via Campesina. They described the ways they have been impacted by climate change: the summer is hotter than they can ever remember, and they showed me large tracts of empty land where the sun had burned many of their crops (including tomatoes and cucumbers).
Right now, government representatives from around the world are gathered in Durban, South Africa, for the 2011 United Nations Climate Change Conference – better known as the 17th Conference of the Parties (COP17). Historically, these closed-door meetings are where some of the world’s largest polluting countries – including the United States – discuss (and occasionally adopt) global climate policy. At last year’s COP16 meeting in Cancun, Mexico, these governments negotiated the details of polluting and land-grabbing projects like REDD (Reducing Emissions from Deforestation and Forest Degradation) and other carbon-trading schemes, which are fundamentally about profit – not forests, not people, and not global w
Like most other market-based solutions, REDD (Reducing Emissions from Deforestation and Forest Degradation), and its more recent avatar REDD +, are fundamentally about profit – not forests, not people, and not global warming or the climate.
In order to fix the broken food system, we need to de-colonize our minds. What do I mean about "de-colonize"? To understand that, do this short exercise. What comes to your mind, when you hear the word “Agriculture?” Is it a tree, a head of lettuce or vast endless fields somewhere in the US Midwest?
If the first thing came to your mind was a vast field of a single crop (such as endless rows of corn), you are certainly not alone. For decades, both consumers and farmers have been educated to think of agriculture as an industry of monocrops. The end of small, integrated farm plots (i.e. real food) coincided with the advent of industrial agriculture and the launch of the “Green Revolution.”
Amnesty International released a report on indigenous rights this week called “Sacrificing Rights in the Name of Development: Indigenous Peoples Under Threat in the Americas,” which exposes the impact of development projects throughout the continent. In its own words:
By Alicia Tozour
In this third blog of the Field Notes series, Grassroots’ Program Coordinator for Latin America Saulo Araújo analyzes the situation in which Guatemala’s indigenous Mayans are facing fear and despair in their own land. Saulo is currently visiting partners and ally organizations in Central America.
When they heard about the work opportunity in another town, the peasants didn’t hesitate. Within just a few days, they left home to work for Otto Salguero, a wealthy cattle rancher who reportedly had jobs for all of them. After endless hours on a bus, the men showed up to work – hard work – but together they slowly and steadily adjusted to it.
This blog is part of a series of blogs that Grassroots’ Latin America Program Coordinator, Saulo Araújo will be posting during his site visit to Central America. Through the “Field Notes” blogs, Saulo will share contextual analysis and information from partners and allies.