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By Carol Schachet
November 18th, 2014
Farmers have worked the rugged land in Western Africa for generations, moving seasonally from field to forest for food and livelihood. While life was never easy, the community worked together, in harmony with their surroundings, to provide for themselves and their neighbors.
All that changed when the government planted a virtual “For Lease” sign on the land. China and other buyers grabbed it up, quickly draining the land of nutrients with vast fields of monocrops for export.
This is the plight of many farmers across the Global South. Massive land grabs – combined with the influx of genetically modified seeds under the banner of the “Green Revolution” – come with empty promises of increased agricultural productivity and the end of hunger.
By Julia Frisbie
October 29th, 2014
When Maria and Rubem dos Santos were pushed off their land in northeast Brazil to make way for a sugar cane plantation, their lives changed forever. In previous years, the family supported itself by growing food for a balanced diet. Now, instead of farming, Rubem had to work in the cane fields. The chemicals made him sick, and his meager income didn’t stretch far. The family was going hungry.
This spring, Grassroots International was invited to participate in a project of the Kindle Project called the "Indie Philanthropy Initiative." For more information about the project, visit indph.org. The interview below includes reflections from Nikhil Aziz and Sara Mersha.
How do you do your funding and please describe your organization’s approach and process, explaining how it is different from conventional philanthropy.
Ali Abd El Rahman has been in the United States for only a few days, but it’s the longest he’s ever lived without having to go through a military checkpoint.
El Rahman lives in Jerusalem, and as a Palestinian, his actions, resource use, transportation, and work are under Israeli government control. He doesn’t even have a legal passport; the Israeli government issues Jerusalem Palestinians travel documents that require a lot of explanation when he attempts to cross international borders.
Rose Edith Germain of the National Congress of Papaye Peasant Movement (MPNKP) tells us, in her own words, why training is the life blood of organizations. She also speaks to the vitality of partnerships and the power of food sovereignty to create lasting change.
In the morning of September 30, 2014, members of the National Police and military conducted an eviction in the Afro-descendant and indigenous (Garifuna) community of Barra Vieja, Tela, in northern Honduras. Members of the Black Fraternal Organization of Honduras, or OFRANEH, are demanding respect for their right to their ancestral home and an immediate return of the usurped lands.
by Jen B.
Human rights defenders in Haiti risk their lives to protect the basic rights of Haitian citizens. Exile, intimidation, death threats, and assassinations have become part and parcel with human rights work in Haiti. Since January 2014, 15 local human rights defenders have been the targets of physical attacks and death threats that aim to end their critical work.
Widespread protests and strategic organizing succeeded in defending Mayan lands and food sovereignty in Guatemala. This marks a major – and unprecedented – victory as the congress repealed the “Monsanto Law,” preventing threatened exclusivity on patented seeds to a handful of transnational companies.
The US Food Sovereignty Alliance (USFSA) announced that the Union of Agricultural Work Committees (UAWC) of Palestine, based in Gaza and the West Bank is a co-recipient of the 2014 Food Sovereignty Prize. UAWC shares the prize with Community to Community Development /Comunidad a Comunidad (C2C) of Bellingham, Washington.
Making the connections between the bombing of Gaza, the ongoing occupation of Palestine, violence faced by black communities in the United States, migrant rights and climate disruption may seem like a tall order. But that is what happened on a recent Learning Call facilitated by Grassroots International co-sponsored by the Climate Justice Alliance, the US Food Sovereignty Alliance and Grassroots Global Justice Alliance. (Grassroots International is a member of and works with these coalitions.)
Listen in by clicking the link here: