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By Nikhil Aziz
September 16th, 2013
Whether it’s life imitating art or the other way around, the assault so dramatically captured in the Hollywood blockbuster film Avatar (2009) is not pure fiction. The reality is that countries and corporations that are hell-bent on extracting every last resource from the earth continue their relentless assaults on indigenous people, their land and waters, their cultures and ways of life, Whether it’s Afro-Brazilians on the Sao Francisco river in Brazil, Dongria Kondhs on Niyamgiri mountain in India, or Lencas in Honduras’ Rio Blanco territory, they all are facing not only the threat of displacement and devastation but violence, intimidation and even, in some instances, assassination.
By La Via Campesina
September 6th, 2013
Twenty years after La Vía Campesina International was founded, the global network of rural organizations has agreed to a new worldwide action plan based on small-scale farming and agro-ecology, food sovereignty, and self-determination of communities. At the same time, the group is reaffirming its stance against transnational corporations, industrial agriculture and agri-business.
Here in the office of Grassroots International hang many pictures of our partners from around the world. One we all love features a beautiful Palestinian girl proudly hugging a huge turnip grown in her family’s garden plot. In fact, we so appreciate the picture that we created a greeting card with her image and story, and many recipients have asked: “What happened to her? Where is she today?”
Here’s her story.
Millions of Brazilians are marching today (July 11) in another demonstration of the vitality of national social movements. The demonstrations taking place in different major cities across the country follow last month’s historic marches.
Building on the political momentum created by the massive mostly youth-led demonstrations, today’s show of force will include both organized labor and social movements, marching side-by-side to demand political reform and expanded constitutional rights.
Earlier this month, hundreds of small farmers from dozens of countries gathered in Jakarta, Indonesia for the 6th International Congress of the Via Campesina.
Once again, TIAA-CREF has denied its shareholders the right to have their voices heard through the ballot box at this year’s shareholder meeting.
Ingredients: 183 member organizations. 88 countries. 5 continents. 500 representatives of 200-plus million women and men. Numerous allies from movements of women, indigenous peoples, fishers, pastoralists, environmental/climate justice activists and more. One global peasant movement. All with fearless commitment to social, economic and gender justice.
Our Palestinian partners frequently tell us: “To stay – and, frankly, to exist – is to resist.” I heard this same message during the 3rd International Youth Assembly of La Via Campesina (LVC). In a world where the ability to live a dignified life as a small farmer is increasingly challenging whether in Iowa or Indonesia the act of staying, and in some cases “going back” to the land is an act of resistance and courage.
June 11th, 2013
In the article below, Antonio Roman-Alcalá discusses what food sovereignty is, how it differs from food security and how the food movement is shifting the conversation toward sovereignty. Along with our partner the Via Campesina—which pioneered the concept of food sovereignty in 1996—Grassroots International has been advocating this alternative model around the world. As explained in the recent Nyeleni newsletter,
Food sovereignty is different from food security in both approach and politics. Food security does not distinguish where food comes from, or the conditions under which it is produced and distributed. National food security targets are often met by sourcing food produced under environmentally destructive and exploitative conditions, and supported by subsidies and policies that destroy local food producers but benefit agribusiness corporations. Food sovereignty emphasizes ecologically appropriate production, distribution and consumption, social-economic justice and local food systems as ways to tackle hunger and poverty and guarantee sustainable food security for all peoples. It advocates trade and investment that serve the collective aspirations of society. It promotes community control of productive resources; agrarian reform and tenure security for small-scale producers; agro-ecology; biodiversity; local knowledge; the rights of peasants, women, indigenous peoples and workers; social protection and climate justice.