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By Jonathan Leaning
March 27th, 2013
The real costs of the industrial food system on people’s lives and the planet are as extensive as they are hidden. The article below by long-time Grassroots International friends, Beverley Bell and Tory Field of Other Worlds, offers a thought-provoking summary of those costs—all of which challenge small farmers in the Global South on a daily basis.
The True Costs of Industrialized Food
“There are thousands upon thousands who weren’t as lucky as I was—I survived hunger....I probably would not have survived had it not been for the support and solidarity of groups like Grassroots International.” Janaina Stronzake, an internationally known woman leader in the Brazilian land rights movement
Roughly the size of New Jersey, Belize is one of the smallest countries in Central America. The country is also in the epicenter of the Mayan territory. More than half of Belize’s population of 300,000 are Mayan indigenous and Afro-descendants, known as Garifunas.
Last month, Honduras passed legislation to allow the construction of charter cities in the ancestral land of Afro-descendant Garifunas and peasant communities.
January 28, 2013 was marked around the world as an International Day of Solidarity with Idle No More, a movement sparked in November 2012 by First Nations women in Canada, in resistance to legislative threats to indigenous sovereignty. One particular piece of legislation which Canadian Prime Minister Stephen Harper is promoting, Bill C-45, would nullify provisions of provisions of the Navigable Waters Protection Act which since 1882 has mandated consultation and approval by First Nations for projects that could affect waterways on indigenous territories.
“The contractor even determines who our daughters will get married to!” said Zainab bibi. “That is how much we are in bondage to these contractors. Are we not human? Do our children not have dreams of education? Don’t we have hopes for them?
Grassroots International supports hands-on solutions to some of the world’s most pressing challenges: hunger, violations of human rights, climate change and environmental degradation, and economic disparity. During the last year, Grassroots International and our global partners and allies – including small farmers, indigenous peoples and human rights activists – achieved some victories in their struggle to secure the human right to land, water and food for all. Below are just some of the highlights.