By Claire Gilbert
December 2nd, 2013
Being a farmer is hard. This is true no matter what policies exist. The work itself is difficult, and making money from farming requires many, many factors to line up just right. Get too much rain, too dry a season, too many bugs and the crop can be destroyed. Prices might be higher, but there’s just not that much to sell. Even a big harvest when everything goes well doesn’t guarantee success. A bumper crop means that there are a whole lot of tomatoes, corn, peaches, or eggplants at the market, so prices go down.
By Carol Schachet
October 31st, 2013
Carlos Henríquez can talk about fertilizer for hours. He knows what mix of ingredients will help certain crops grow better, the right “recipe” for creating well-balanced compost and fertilizers, the best ways to keep moisture in the soil even in dry spells.
In an unprecedented move last week, a Federal Mexican Tribunal suspended authorization for the planting of all genetically modified corn by transnational corporations such as Monsanto, Pioneer and Syngenta. The Tribunal recognized the legal interests of 53 individuals and 20 civil associations that filed a class action lawsuit against the Ministries of Agriculture and Environment, the federal government and the transnational corporations that applied for permits to plant transgenic corn. While this decision is not a permanent one, it is a groundbreaking victory in preventing commercial GMO plantations until the collective action lawsuit is resolved.
Strength through unity.
That is the motto on the Haitian flag, and it is being played out now in a new collaboration among the country’s leading social movements.
Each of the four largest Haitian peasant movements have storied histories individually and now collectively under the umbrella of the Group of Four (G4). In Kreyol the G4 is called “4 Je Kontre” or “4 Eyes Meet.”
A new UN report brings urgency and insights into the current food system – and touches upon the hot button question that is increasingly on people’s minds around the world: Is industrial food safe – either for people or for the planet?
Twenty years after La Vía Campesina International was founded, the global network of rural organizations has agreed to a new worldwide action plan based on small-scale farming and agro-ecology, food sovereignty, and self-determination of communities. At the same time, the group is reaffirming its stance against transnational corporations, industrial agriculture and agri-business.
Here in the office of Grassroots International hang many pictures of our partners from around the world. One we all love features a beautiful Palestinian girl proudly hugging a huge turnip grown in her family’s garden plot. In fact, we so appreciate the picture that we created a greeting card with her image and story, and many recipients have asked: “What happened to her? Where is she today?”
Here’s her story.
June 20th, 2013
On May 25 activists, farmers and consumers in 52 countries and 436 cities around the world united to March Against Monsanto. The grassroots Facebook campaign was started by Tami Monroe Canal who wanted to protect her two daughters. “I feel Monsanto threatens their generation’s health, fertility and longevity,” said Tami.
In the article below, Antonio Roman-Alcalá discusses what food sovereignty is, how it differs from food security and how the food movement is shifting the conversation toward sovereignty. Along with our partner the Via Campesina—which pioneered the concept of food sovereignty in 1996—Grassroots International has been advocating this alternative model around the world. As explained in the recent Nyeleni newsletter,
Food sovereignty is different from food security in both approach and politics. Food security does not distinguish where food comes from, or the conditions under which it is produced and distributed. National food security targets are often met by sourcing food produced under environmentally destructive and exploitative conditions, and supported by subsidies and policies that destroy local food producers but benefit agribusiness corporations. Food sovereignty emphasizes ecologically appropriate production, distribution and consumption, social-economic justice and local food systems as ways to tackle hunger and poverty and guarantee sustainable food security for all peoples. It advocates trade and investment that serve the collective aspirations of society. It promotes community control of productive resources; agrarian reform and tenure security for small-scale producers; agro-ecology; biodiversity; local knowledge; the rights of peasants, women, indigenous peoples and workers; social protection and climate justice.