Local Food

A Preliminary Report on Seeds & Seed Practices across the United States

For too many people and communities around the world, the dominant agricultural model is causing economic hardship, the destruction of biological diversity, and the exploitation of earth’s ecological commons. It is a model based on the commodification of life. We can no longer continue the status quo that enables multi-national corporations to corner our food system and our seed commons. Every element that is foundational to life (food, water, land, air) is under threat of privatization and mar­ketization by an economic order that seeks to profit and own our common wealth.

Promoting Seed Sovereignty

Chavannes Jean-Baptiste of Haiti’s Peasant Movement of Papaye (MPP) muses, “In the old days, Haitian peasants never sold seeds; seeds were for sharing and exchanging.”

Today the old ways have been pushed aside. Seeds have become big business.

This assault on the basic human right to food commercializes and commodifies one of life’s most essential assets. It jeopardizes human health, threatens the global food supply and steals away the livelihoods of small farmers around the world.

Life, Death and Bravery in Central America

Barbara Polk traveled with other Grassroots International supporters to Honduras and Guatemala in the fall of 2013. The article below provides an overview of the trip and her experiences.

Advances on the Journey to Food Sovereignty and Human Rights

This last year has seen many advances around the globe for communities and activists pushing to regain their fundamental human rights to land, water, and food.  As we now approach the end of 2013, we take this opportunity a look back at some of the accomplishments that have marked the year.  In spite of the great challenges—and seemingly insurmountable odds—there is much to celebrate.  Below are some of many highlights from the last year.

Winning land for formerly landless farmers in Brazil

If Farming Is Hard, Free Trade Makes It Harder

Being a farmer is hard.  This is true no matter what policies exist. The work itself is difficult, and making money from farming requires many, many factors to line up just right.  Get too much rain, too dry a season, too many bugs and the crop can be destroyed.  Prices might be higher, but there’s just not that much to sell.  Even a big harvest when everything goes well doesn’t guarantee success. A bumper crop means that there are a whole lot of tomatoes, corn, peaches, or eggplants at the market, so prices go down.

Agroecology Learning Exchange Lets Farmers Share Recipes for Success, and Fertilizer

Carlos Henríquez can talk about fertilizer for hours. He knows what mix of ingredients will help certain crops grow better, the right “recipe” for creating well-balanced compost and fertilizers, the best ways to keep moisture in the soil even in dry spells.

Mexican Tribunal Suspends All Genetically Modified Corn Plantations

In an unprecedented move last week, a Federal Mexican Tribunal suspended authorization for the planting of all genetically modified corn by transnational corporations such as Monsanto, Pioneer and Syngenta. The Tribunal recognized the legal interests of 53 individuals and 20 civil associations that filed a class action lawsuit against the Ministries of Agriculture and Environment, the federal government and the transnational corporations that applied for permits to plant transgenic corn.  While this decision is not a permanent one, it is a groundbreaking victory in preventing commercial GMO plantations until the collective action lawsuit is resolved.

When Peasant Movements Unite...

Strength through unity.

That is the motto on the Haitian flag, and it is being played out now in a new collaboration among the country’s leading social movements.

Each of the four largest Haitian peasant movements have storied histories individually and now collectively under the umbrella of the Group of Four (G4). In Kreyol the G4 is called “4 Je Kontre” or “4 Eyes Meet.”

New UN Report says: It's Time for Action on Peasant Farming and Agroecology

A new UN report brings urgency and insights into the current food system – and touches upon the hot button question that is increasingly on people’s minds around the world:  Is industrial food safe – either for people or for the planet?