Local Food

We Are the Solution: African Women Organize for Land and Seed Sovereignty

Traditional, small-holder peasant agriculture is done by women. Women are the ones who save the seeds – the soul of the peasant population. This is to honor what women have inherited from their ancestors: the conservation of seeds as part of their knowledge to care for the whole family and nourish their communities.
The green revolution introduced GMOs in Africa. Technicians and researchers come to tell our producers about agriculture from the outside.

Talking about Women, Grassroots Training and Social Change

Over the last decade, thousands of community leaders received training at the Central American Training Center in Nicaragua. This center, run by our partner the Association of Rural Workers (ATC) enables the Via Campesina to offer extensive training to small-farmer leaders from throughout the region in agroecology and building powerful, democratic organizations.

In this video, Maria Jose Urbina, Coordinator of the National Women's Commission of the Via Campesina and the Association of Rural Workers, discusses her work with the ATC, and the importance of land rights for rural workers and women.


The Sustainable Path Forward

People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems.  And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.

Celebrating the Links between Local and Global Peasants’ and Women’s Struggles

People from community organizations, immigrant groups, longtime Grassroots supporters and folks wanting to connect local social justice work with international movements filled the room on Monday night. On the floor at the center of a big circle of filled chairs was an arrangement of candles, flowers, seeds, soil and flags representing the vibrant social movements present in the room, both from the local Boston area and from as far as Mozambique and Nicaragua. We were all together to celebrate the upcoming International Day of Peasants Struggle (April 17), to hear two powerful women speak about international movements for peasants’ and women’s rights, and to make local-global links.

The Best Way to Feed the Billions

We share planet Earth with nearly 7.3 billion people. By 2050, there will be 9.6 billion of us, according to the United Nations. That’s a gain of one person every 15 seconds—or about 74 million more people each year—and each another mouth to feed.

Some claim we need to increase world food production by 70 percent to avoid future shortages, especially in developing countries, where the greatest population increases are expected over the next 35 years. Are they right? It’s a question that many, including the U.N. Food and Agriculture Organization’s Population Institute, are raising.

Radical Farmers Use Fresh Food to Fight Racial Injustice and the New Jim Crow

In August, five young men showed up at Soul Fire Farm, a sustainable farm near Albany, New York, where I work as educator and food justice coordinator. It was the first day of a new restorative justice program, in partnership with the county’s Department of Law. The teens had been convicted of theft, and, as an alternative to incarceration, chose this opportunity to earn money to pay back their victims while gaining farm skills. They looked wary and unprepared, with gleaming sneakers and averted eyes.

“I basically expected it to be like slavery, but it would be better than jail,” said a young man named Asan. “It was different though. We got paid and we got to bring food home. The farmers there are black like us, which I did not expect.

Seeds of Resistance in the Project of Life

Think of the seed as the first link of the food chain.  If this prime component is compromised, the chain becomes untenable.  What’s more, if corporate interests control seeds, we are all subjugated to their agenda at every subsequent link of the chain.  In fact, the preponderance of GMO and copyrighted seeds from agribusiness laboratories and mono-cropped fields already determine to a frightening degree the foods we can buy and eat.  To counter these billion dollar agro-corporate interests, seed sovereignty activists have sought strength in their greatest resources — their knowledge and collective power.

Keep your Coins, I Want Change

This spring, Grassroots International was invited to participate in a project of the Kindle Project called the "Indie Philanthropy Initiative." For more information about the project, visit indph.org.  The interview below includes reflections from Nikhil Aziz and Sara Mersha.

How do you do your funding and please describe your organization’s approach and process, explaining how it is different from conventional philanthropy.

Talking development, training and sovereignty with Haitian movement leader

Rose Edith Germain of the National Congress of Papaye Peasant Movement (MPNKP) tells us, in her own words, why training is the life blood of organizations. She also speaks to the vitality of partnerships and the power of food sovereignty to create lasting change.

Doing ‘Tet Anba’ Philanthropy in Haiti

Haiti is a place where you can fall “upside down” in love with the Haitian people and culture. It is also the place where everything you knew before – including about philanthropy and development – can get turned on its head. In fact, Haitians have a phrase for that: “Tet Anba,” literally “head below,” or “upside down head.”

That’s what happened to me and my husband Jim over the last five years. Before the earthquake struck, we knew very, very little about this country, except for what we had read in the life-changing book Mountains Beyond Mountains, about the founding of Partners in Health in Haiti.