Guatemala
Cooling and feeding the planet with agroecology
By Saulo Araujo
August 15th, 2011

In order to fix the broken food system, we need to de-colonize our minds. What do I mean about "de-colonize"? To understand that, do this short exercise. What comes to your mind, when you hear the word “Agriculture?” Is it a tree, a head of lettuce or vast endless fields somewhere in the US Midwest?
If the first thing came to your mind was a vast field of a single crop (such as endless rows of corn), you are certainly not alone. For decades, both consumers and farmers have been educated to think of agriculture as an industry of monocrops. The end of small, integrated farm plots (i.e. real food) coincided with the advent of industrial agriculture and the launch of the “Green Revolution.”
Indigenous Farmers Hostage in Guatemala -- Economically and Literally
A Victory for Human Rights: Marlin Mine in Guatemala Ordered to Shut

After tireless campaigning by the indigenous people of Guatemala and international solidarity organizations, including Grassroots International, the Goldcorp Marlin Mine has been ordered to shut by the Inter-American Commission on Human Rights. This is a huge victory for local Mayan residents who have fought for the past six years to hold Goldcorp accountable for appalling social and environmental problems caused by the mine. Grassroots International supported their struggle for justice by funding indigenous representatives to attend meetings with allies in Canada and the United States as well as hearings at the Inter-American Commission on Human Rights.
Rural families in Central America Impacted by Tropical Storm Agatha
Thousands of families in Guatemala and Honduras have been left without shelter and food in the aftermath of Tropical Storm Agatha. According to our partners in the region, three days of torrential rain destroyed families’ few possessions and dreams of a bountiful harvest this year. Floods washed away the seeds out of the fields as if they were dry leaves on a rooftop.
Indigenous Women take on a big fight in Guatemala

Last week, I met with representatives from the National Women’s Commission of the Via Campesina - Guatemala. The Commission comprises women from four different peasant and indigenous organizations. As I entered the small office, I quickly recognized familiar faces from my last meeting with them in 2009, except for one young woman sitting in the corner with an open notebook: Julieta. The new National Coordinator for Women of our partner the National Coordination of Indigenous People’s and Campesinos (CONIC), Julieta is a soft-spoken leader facing the enormous task of coordinating rural women from 475 Mayan communities.
Guatemala is Hungry for Justice

Earlier this week, the BBC produced a shocking article: “Eyewitness: Guatemala food crisis.” The piece exposes the sad reality that haunts families throughout the country, particularly those in indigenous and peasant communities. I also encountered this dire situation -- children dying of starvation and many others suffering from hunger-related diseases -- during my visit to Guatemala last April, when I heard from our local partners that many peasant communities were showing signs of a food shortage.
Building Indigenous Women’s Leadership – One, two, five women at a time
My colleague Saulo Araujo and I were recently in Guatemala visiting our partner CONIC (National Coordination of Indigenous Peoples & Campesinos). CONIC's staff took us to visit a local community they have been working with in the village of Cocorval, in the Department of Chimaltenango, over an hour's drive from Guatemala City on a "chicken bus."
A Crisis of Empty Promises
Our partners in Guatemala have told us: the current food crisis will continue unless we guarantee the land, water and seeds rights of communities necessary to grow food. The same message is being echoed in Brazil, Mexico and many neighborhoods in the U.S.
In two separate statements, Guatemala's National Peasant and Indigenous Coordination (CONIC) and Brazil's Small Producers Movement (MPA) put forth food sovereignty as a solution to the crisis: the right of communities to produce food for local markets and for consumers to have access to local healthy foods. Both organizations denounce the expansion of industrial agriculture and growing control of agribusinesses for contributing to the hunger of urban and rural communities.
We Need a Democracy that Can Speak our Language
In a few weeks, Guatemalans will cast their votes in the final round of the Presidential elections. They will choose between two candidates, the impresario Alvaro Colom and the army general Otto Perez Molina. So far, it seems that the next president will be elected with a small margin of votes with the two candidates disputing every vote in the capital of Guatemala City, where the election is expect to be decided.
Far in the mountains, the votes of Mayan peasants will have almost no impact on the final outcome of the election. This lack of impact is evident in both political platforms, which fail to address the main issues and concerns of the Mayan population, including landlessness and the dire agrarian situation in the country.








