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By Jonathan Leaning
March 27th, 2013
The real costs of the industrial food system on people’s lives and the planet are as extensive as they are hidden. The article below by long-time Grassroots International friends, Beverley Bell and Tory Field of Other Worlds, offers a thought-provoking summary of those costs—all of which challenge small farmers in the Global South on a daily basis.
The True Costs of Industrialized Food
“There are thousands upon thousands who weren’t as lucky as I was—I survived hunger....I probably would not have survived had it not been for the support and solidarity of groups like Grassroots International.” Janaina Stronzake, an internationally known woman leader in the Brazilian land rights movement
By Claire Gilbert
March 15th, 2013
“The Conquistadors came and they subjugated us and they killed us, but they couldn’t make us disappear because we always had corn. Through corn, we survived and we kept our feet in our territories. With corn at the center of our homes we kept our languages, kept writing our histories. We continued as villages, as families, as workers, as fighters, as a community with our own government, because we had and because we have corn. Now, with the invasion of genetically modified corn they are trying to throw a mortal blow at our existence, the blow that they have not been able to throw in 500 years.”
--The Organizations and Communities of the Network in Defense of Maize (Translated from Spanish from the article El maíz, corazón de la esperanza de los pueblos—Corn, heart or the hope of the village—by Veronica Villa of the Red Maiz—Network in Defense of Corn)
Below is a letter from the National Union of Autonomous Regional Peasant Organizations (UNORCA) to officials in Mexico. UNORCA members began a hunger strike last week to prevent Monsanto from large-scale planting of genetically modified corn. They have called for international support in their efforts to protect their the biodiversity of this essential seed and staple of their lives.
Local residents from San Dionisio del Mar (Isthmus of Tehuantepec, Oaxaca, Mexico) are protesting the construction of a huge wind farm in their community. Their prolonged and energetic resistance has been met with violent repression and even death threats made against several opposition leaders.
To take action in support of the community, click here.
By Claire Gilbert and Saulo Araujo
A recent study by Stanford researchers raised controversy and debate about the comparative health benefits of organic versus conventionally grown food. Bottom line, according to researchers: organically and conventionally produced foodstuffs are comparable in their nutrient content.
Today [August 9] is the International Day of the World’s Indigenous People. The United Nations pronounced this day to promote and protect the rights of the world’s indigenous population. Today also gives us an opportunity to celebrate and recognize the achievements and contributions that indigenous people have made to improve world issues.
Grassroots International proudly supports indigenous organizations from Mexico to Brazil to Mozambique to Indonesia – groups engaged in ongoing organizing to protect their rights and the rights of Mother Earth.