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By Saulo Araujo
July 20th, 2012
By the Via Campesina
Thousands of Honduran farm workers have launched a co-ordinated land occupation, squatting on some 12,000 hectares nationwide and fuelling new tensions over land rights, authorities said.
After a successful campaign to protect women’s land rights, Nicaragua’s peasant women achieved another policy milestone. Along with urban-based women’s organizations, they lobbied the National Congress to pass a new women’s rights legislation. And they won. The legislation, yet to be signed into law, received broad congressional approval – 84 votes in favor out, just seven votes shy of unanimous. Grassroots International joins our Nicaraguan partners and allies in celebrating another step forward toward women’s rights and dignity.
Once signed, the new law will provide stronger legal support in cases of violence against women within both domestic and public spheres, as well as the violence generated by economic injustices.
Despite being denied, again, title to the land on which they have labored, there is no quit in this group of women from El Estribo.
The Council for the Integral Development of the Peasant Woman (CODIMCA) is the lead organization for the Women’s Regional Commission of Vía Campesina – Central America. Created in 1985, CODIMCA advocates for the social and economic rights of peasant women in Honduras and supports regional movement building initiatives in Central America between rural and urban women groups. In Honduras, the organization works in nine states through 414 community-based groups.
By Carol Schachet
August 16th, 2011
From her humble beginnings, Sayra never imagined the profound impact she would have on the global movement for food sovereignty.
In order to fix the broken food system, we need to de-colonize our minds. What do I mean about "de-colonize"? To understand that, do this short exercise. What comes to your mind, when you hear the word “Agriculture?” Is it a tree, a head of lettuce or vast endless fields somewhere in the US Midwest?
If the first thing came to your mind was a vast field of a single crop (such as endless rows of corn), you are certainly not alone. For decades, both consumers and farmers have been educated to think of agriculture as an industry of monocrops. The end of small, integrated farm plots (i.e. real food) coincided with the advent of industrial agriculture and the launch of the “Green Revolution.”