Nyéléni

Selingué, Mali—Early morning on day one of the first peasant-organized international conference to stop land grabbing held in Nyéléni, Mali, delegates from more than 30 countries took their seats for the opening ceremony. Many fumbled with the bulky and crackling radios that would provide simultaneous translation, while a small group of women from across Africa gathered in the center of the open-air conference hall, their feet sinking into the sand. In a long-standing tradition of the Via Campesina, the global peasant movement, the women kicked off the events with a mistica—a ceremony intended to depict socio-political struggles and incite debate.

The International Institute for Environment and Development (IIED), an independent international research and development organization, recently published a book that should be of interest to Grassroots International's supporters. Available free online, Towards Food Sovereignty: Reclaiming Autonomous Food Systems offers great analysis and links to video and audio files that show farmers, indigenous peoples and consumers all working to promote food sovereignty.

Throughout the world, social movements are the driving force behind a new food sovereignty policy framework, which aims to guarantee and protect people's space, ability and right to define their own models of production, food distribution and consumption patterns.

The Nyeleni communications team just sent us a link to a very inspirational video, a trailer for a documentary on the global food sovereignty movement and Nyeleni 2007, the Forum for Food Sovereigty.

The video is subtitled in Spanish, but for those who don't speak Spanish, many of the interviews were conducted in English.

Presenter: Diamantino Nhampossa is the Executive Coordinator for the National Small Scale Farmers Union in Mozambique and a Member of International Coordinating Committee of the Via Campesina for the Africa Region. (Contact information for Diamantino Nhampossa: diamantino.n@gmail.com)

Presenter: Anna Lappé is the author of the best selling book "Grub" and a past Kellogg Foundation Food and Society Policy Fellow.

Moderator and Presenter: Corrina Steward, Resource Rights Specialist, Grassroots International. Corrina was a participant in the Forum on Food Sovereignty along with a number of Grassroots International partners.

My country – Mozambique – is one of those African countries in which the consequences of colonization, neo- or re-colonization, and structural adjustment programs are visible. There is a growing number of poor people living in rural areas without basic public services like water, health services and education, while our main urban centres are showing a concentration of wealth in the hands of a small group of people. The suburbs are becoming more crowded than ever, and everyday life is a big challenge.

In the wake of President Bush's visit to Guatemala as part of his 5 nation Latin America tour, the National Labor Committee (NLC, New York) and the Center for Studies and Support for Local Development (CEADEL, Guatemala) just released a joint report "Harvest of Shame" that details the exploitation and human rights violations of children in Guatemala.

Peter Rossett, from the Center for the Study of Rural Change in Mexico (CECCAM), is a member of Grassroots International's Resource Rights Advisory Group. He was in Mali for the Nyeleni Food Sovereignty Forum this month and in a piece that was first posted on the Nyeleni website, he stressed the need for different sectors to collaborate, pointing out that "It is clear that the peasant sector cannot change the food system alone; it needs strong alliances with consumers, environmentalists, indigenous peoples, women, fishermen and even herders."

Nyéléni Village, Selingue, Mali

We, more than 500 representatives from more than 80 countries, of organizations of peasants/family farmers, artisanal fisher-folk, indigenous peoples, landless peoples, rural workers, migrants, pastoralists, forest communities, women, youth, consumers, environmental and urban movements have gathered together in the village of Nyéléni in Selingue, Mali to strengthen a global movement for food sovereignty. We are doing this, brick by brick, have been living in huts constructed by hand in the local tradition, and eating food that is being produced and prepared by the Selingue community. We give our collective endeavor the name “Nyéléni” as a tribute to and inspiration from a legendary Malian peasant woman who farmed and fed her peoples well.

Today I facilitated a sub-work group of the Access and Control of Natural Resources thematic working group focused on the environmental aspects of the struggle for food sovereignty. It gave me a great opportunity to hear experiences and learn about the values that different cultures place on natural resources.