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By Carol Schachet
September 13th, 2010
Big business wants to gobble up our resources—grabbing land, privatizing water, patenting seeds and trying to squeeze out anyone who gets in the way of their profits. Fortunately, an alternative exists that places the rights of people and communities ahead of big business. The alternative is resource rights.
Grassroots International produced a short video that explains the challenges and hope surrounding the movement for Resource Rights, starting with the story of our partner, Dona Maria. By sharing it through social networks like Facebook, you can help spread word of this powerful movement to secure land, water and food right for all.
All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.
By Timothy A. Wise and Jeronim Capaldo
July 24th, 2014
The General Council of the World Trade Organization begins a two-day meeting in Geneva today, with India and other developing countries threatening to block implementation of an agreement on trade facilitation. They would be justified in doing so.
The potential gains from that agreement, reached last December in Bali, Indonesia, are vastly overstated, and they flow primarily to rich countries and private sector traders. Meanwhile, the United States and other developed countries have made little effort to resolve the legitimate demands that developing country food security programs be exempted from archaic stipulations of the WTO’s Agreement on Agriculture (AoA).
Olives and olive oil are fundamental to Palestinian history, economy, subsistence, and culture. Olive trees symbolize Palestinian steadfastness and are deeply valued for their ability to thrive and send down deep roots in land where water is hard to come by. Many olive trees are thousands of years old and yet continue to produce olives. A worldwide symbol of peace, olive trees themselves have come under vicious attack by Israeli soldiers and settlers.
This fact sheet highlights the impact of the occupation, settlements and the Separation Wall on olive trees, olive harvests and Palestinian society, including:
This presentation was given during the final thematic hearing of the Permanent Peoples’ Tribunal in Mexico on “Violence against Maize, Autonomy and Indigenous Peoples’ Rights” in November, 2013. Gabriela Linares Sosa is a member of the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO), a partner of Grassroots International and a leading indigenous voice in efforts to unmask the presence of genetically-modified (GM) corn in the Oaxacan countryside.
The Women’s Empowerment and Food Sovereignty Project in Palestine, sponsored by Grassroots International and implemented with our Palestinian partner the Union of Agricultural Work Committees, works to bring practical, locally controlled food projects to various communities in the West Bank.
On April 21, a Mexican judge dealt a blow to the efforts of agricultural behemoth Monsanto and other biotech companies to open the country to the commercial cultivation of genetically modified (GM) maize. The ruling upheld the injunction issued last October that put a halt to further testing or commercial planting of the crop, citing “the risk of imminent harm to the environment.”
In a fitting tribute to Mexican surrealism, Monsanto had accused the judge who upheld the injunction of failing to be “impartial.” I don’t know if the presiding judge smiled when he denied Monsanto’s complaint, but I did.
I had just arrived in Mexico to look at the GM controversy, and I could tell it was going to be quite a visit.
Farmers everywhere need certain things to thrive: Land, water, seeds, and a little help from the weather. But Palestinian farmers face relentless obstacles even to get to their fields, let alone irrigate them.
For almost a decade Grassroots International has supported the work of the Union of Agricultural Work Committees (UAWC) in the West Bank. UAWC has been a key ally for Palestinian farmers exerting their right to farm in the face of settler violence, restricted access to farmland, confiscation of olive trees, and destruction of farms. In the videos below, UAWC farmers in two West Bank towns (Wadi Qana and Al Falamyeh) detail the many ways in which the Israeli occupation affect their livelihoods.
For more than three decades, Grassroots International has worked in partnership with social movements and community-based organizations to create a just and sustainable world by advancing the human rights to land, water, and food through global grantmaking, building solidarity across organizations and movements, and advocacy in the US.
That work remains more important now than ever, as more and more people squeeze into the global 99 percent, with their rights, lands and resources under attack by elite corporations and institutions. But that is not the end of the story.
While Israel and the occupied Palestinian territories are portrayed as a region where water is scarce and where innovation has enabled Israelis to "turn the desert green," the truth is far more troubling. A new fact sheet from Grassroots International outlines elements of the 60-year water grab by Israel of area water resources, from the Jordon River to the Western Mountain Aquifer.