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By Carol Schachet
September 13th, 2010
Big business wants to gobble up our resources—grabbing land, privatizing water, patenting seeds and trying to squeeze out anyone who gets in the way of their profits. Fortunately, an alternative exists that places the rights of people and communities ahead of big business. The alternative is resource rights.
Grassroots International produced a short video that explains the challenges and hope surrounding the movement for Resource Rights, starting with the story of our partner, Dona Maria. By sharing it through social networks like Facebook, you can help spread word of this powerful movement to secure land, water and food right for all.
All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.
By From a presentation by Mariam Mayet and Edited by Simone Adler
November 18th, 2015
Our farmer-managed seed systems in Africa are being criminalized and displaced by a very aggressive green revolution project of corporate occupation by big multinational companies. This violent agrarian transformation is facing profound objection.
Traditional, small-holder peasant agriculture is done by women. Women are the ones who save the seeds – the soul of the peasant population. This is to honor what women have inherited from their ancestors: the conservation of seeds as part of their knowledge to care for the whole family and nourish their communities.
The green revolution introduced GMOs in Africa. Technicians and researchers come to tell our producers about agriculture from the outside.
“In the end we succeeded. But it cost us six years in jail, and five of my colleagues were assassinated. However we are still here, working, and pushing forward,” said Alfredo Lopez.
Alfredo, a well-known and respected community leader, is the vice-president of the Black Fraternal Organization of Honduras (OFRANEH), a partner of Grassroots International. OFRANEH organizes with indigenous, Afro-descendant Hondurans (known as Garifunas), whose ancestral territory contains some of the most breathtaking and fertile areas along the Atlantic coast of Honduras.
The U.S. Food Sovereignty Alliance: Nourishing Food Justice
Resistance to the legacy of structural racism in the United States is an historical pillar of what we call “Food Justice.” The struggle for food justice takes place in the thousands of underserved rural and urban communities across the country—communities that are reeling from the negative impacts of the corporate food regime.
Scores of people – showing a great diversity of races, ages and backgrounds – packed into the room to look together at the connections between climate justice and Black Lives Matter, and how these movements present themselves in the experiences of Haiti, New Orleans and elsewhere. More people spilled out into the hallway, illustrating how ready people were to hear the powerful words coming from inside: everyone matters and has a role in the struggle for human rights and the survival of the planet.
The Women’s Commission of the Via Campesina has a poster of Margarita Murillo. A family farmer and member of the Women’s Commission, Margarita was killed last year after many years of receiving death threats for her leadership in defending land rights.
Since 1994, August 9 has been dedicated as the UN’s International Day of the World’s Indigenous People. The primary purpose of this commemorative day is to help promote and protect the rights of indigenous people around the world.
"Sometimes we feel the sun must be lower in the sky..." said one of our partners during our recent site visit to Haiti.