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By Carol Schachet
September 13th, 2010
Big business wants to gobble up our resources—grabbing land, privatizing water, patenting seeds and trying to squeeze out anyone who gets in the way of their profits. Fortunately, an alternative exists that places the rights of people and communities ahead of big business. The alternative is resource rights.
Grassroots International produced a short video that explains the challenges and hope surrounding the movement for Resource Rights, starting with the story of our partner, Dona Maria. By sharing it through social networks like Facebook, you can help spread word of this powerful movement to secure land, water and food right for all.
All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.
By Karen Keating Ansara
August 14th, 2014
Haiti is a place where you can fall “upside down” in love with the Haitian people and culture. It is also the place where everything you knew before – including about philanthropy and development – can get turned on its head. In fact, Haitians have a phrase for that: “Tet Anba,” literally “head below,” or “upside down head.”
That’s what happened to me and my husband Jim over the last five years. Before the earthquake struck, we knew very, very little about this country, except for what we had read in the life-changing book Mountains Beyond Mountains, about the founding of Partners in Health in Haiti.
In honor of the International Day of the World’s Indigenous Peoples I’d like to tell you the story of Dina Julaju Quiche.
Dina is a young, petite woman. Her calm demeanor and smile does not give any impression of her struggles as a single mother trying to raise four children on a 150 square foot piece of land.
The recent article, GM scaremongering in Africa is disarming the fight against poverty, published in the Guardian’s PovertyMatters Blog on 21 July 2014, is a thinly veiled attack on those of us in Africa and elsewhere who are deeply skeptical of the supposed benefits that genetically modified (GM) crops will bring to the continent. Based on a report by London-based think-tank Chatham House, it represents paternalism of the worst kind, advancing the interests of the biotechnology industry behind a barely constructed façade of philanthropy.
After almost three weeks of bombing, the death toll in Gaza rose to more than 1,030 on Sunday. The Palestinian poet Jehan Bseiso writes, "There’s more blood than water today in Gaza."
Haaretz notes, "After two and a half weeks of bombardments from the air and ground, roughly two-thirds of the Gaza Strip’s inhabitants — 1.2 million people — are suffering from severe disruptions to the water and sewage systems, according to Emergency Water Sanitation and Hygiene, a coalition of around 40 humanitarian groups operating in the occupied territories. In addition to the damage of the central pipeline and the reservoirs — which affects cities and villages throughout Gaza — home pipes and water containers on roofs have been damaged by the bombardments."
The General Council of the World Trade Organization begins a two-day meeting in Geneva today, with India and other developing countries threatening to block implementation of an agreement on trade facilitation. They would be justified in doing so.
The potential gains from that agreement, reached last December in Bali, Indonesia, are vastly overstated, and they flow primarily to rich countries and private sector traders. Meanwhile, the United States and other developed countries have made little effort to resolve the legitimate demands that developing country food security programs be exempted from archaic stipulations of the WTO’s Agreement on Agriculture (AoA).
Olives and olive oil are fundamental to Palestinian history, economy, subsistence, and culture. Olive trees symbolize Palestinian steadfastness and are deeply valued for their ability to thrive and send down deep roots in land where water is hard to come by. Many olive trees are thousands of years old and yet continue to produce olives. A worldwide symbol of peace, olive trees themselves have come under vicious attack by Israeli soldiers and settlers.
This fact sheet highlights the impact of the occupation, settlements and the Separation Wall on olive trees, olive harvests and Palestinian society, including:
This presentation was given during the final thematic hearing of the Permanent Peoples’ Tribunal in Mexico on “Violence against Maize, Autonomy and Indigenous Peoples’ Rights” in November, 2013. Gabriela Linares Sosa is a member of the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO), a partner of Grassroots International and a leading indigenous voice in efforts to unmask the presence of genetically-modified (GM) corn in the Oaxacan countryside.
The Women’s Empowerment and Food Sovereignty Project in Palestine, sponsored by Grassroots International and implemented with our Palestinian partner the Union of Agricultural Work Committees, works to bring practical, locally controlled food projects to various communities in the West Bank.