Food Sovereignty

More than 60 Haitian and US Organizations Demand USDA Peanut Plan Be Cancelled

FOR IMMEDIATE RELEASE: 5/2/2016

FOR MORE INFORMATION CONTACT: Claire Gilbert, (617) 524-1400 (Grassroots International)

More than 60 Haitian and US Organizations Demand USDA Peanut Plan Be Cancelled

Food Sovereignty Explained in Simple Language in Booklet

All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.

Women Farmers and Land Grabs in Haiti

In Haiti, the majority of the people working the land are women. Not only are they there during planting, weeding and harvesting, but they also play a role in transforming and marketing food products. They’re involved in the entire agricultural production process. This is why we call women the poto mitan, central pillar, of the country.

Climate Justice and Palestine: The New Intersectionality

On February 9, 2016, the US Supreme Court in a troubling example of shortsighted hubris halted Obama’s latest climate change resolutions which had emerged from the December Paris Agreement on global warming, thus also threatening commitments made by other top polluters, India and China. While China has now surpassed the US as the number one polluter, the decades of fossil fuel use by the US stills makes us the largest contributor to the climate crisis. The decision to freeze the resolutions which sought to decrease greenhouse gas emissions from coal-fired power plants until legal challenges are resolved, threatens to imperil an already inadequate approach to climate change.

Celebrating Women Farmers of West Africa

Women farmers of West Africa hold a piece of Black history and ancestral knowledge to be celebrated and honored this and every month. In Africa women produce the majority of food consumed locally, and for centuries they have been the guardians of seeds, passing on local strains from generation to generation.
 
Grassroots International is supporting rural women farmers associations in five countries in West Africa - Ghana, Mali, Senegal, Burkina Faso and Guinea - to build connections between local associations and to strengthen the voice of rural women farmers regionally.

La Via Campesina, Building an International Movement for Food and Seed Sovereignty

Who we are fighting for is every single peasant farmer – more than 200 million – on the planet. People are eager to join hands in building a global voice.                    
 
Transnational corporations are pushing policies in African countries for industrial farming and the use of GMO [genetically modified] seeds, while grabbing our land and [stealing] our natural resources.  No one should come and tell us how to produce food. 
 
In Via Campesina, we believe in controlling our land and seeds and producing the healthy food that we want, the way we want.

Corporate Pillaging in Haiti

The January 2010 earthquake provided a perfect opportunity for many to come and do business in Haiti. Even prior to the earthquake, Bill Clinton led the discussion on developing Haiti through corporate investment. President Martelly turned that approach into a credo: “Haiti is open for business.”

We understand the pretext for this so-called development. The concept of extraction isn’t very well known in Haiti, but the country has had a long history of pillaging by colonial and imperial powers.

African Women Organize to Reclaim Agriculture Against Corporate Takeover

Everybody originated with indigenous ways of living and the way of Mother Earth.
 
The real role of women is in the seed. It is the women who harvest, select, store, and plant seeds. Our seeds come from our mothers and our grandmothers. To us, the seed is the symbol of the continuity of life. Seed is not just about the crops. Seed is about the soil, about the water, and about the forest.
 
When we plant our seeds, we don’t just plant them anytime or anywhere. We listen to our elders, who teach us about the ecological calendar. The seed follows this natural ecological flow. When it bears another seed, that one is planted and the cycle continues.
 
If you cut the cycle of the seed, you cut the cycle of life.

Decolonizing Our Minds and Our Lands: Reviving Seeds, Culture, and African Strength

Recolonization is happening. There is a second scramble, not just in Africa, but across the global South. Corporations started it. We need to name and shame these corporations – Monsanto, Syngenta, Cargill, and the program promoting them, AGRA [A Green Revolution for Africa] – to take this battle to the next level.
 
The wars [of conquest of Africa] have not actually ended – the artillery has just transformed into a different type against us farmers today. All of us are fighting.

Voices from Paris: To Achieve Climate Justice, We must Dismantle Corporate Power

One of the common themes coming from the streets of the Climate Justice Summit in Paris (and not heard in the offical government negotiations) is a clear linking of capitalism's insatiable appetite and climate disruption. Two Grassroots International partners offered these reflections.