Food Sovereignty

Take Action: Food Sovereignty Threatened by Proposed US Legislation

By Lindsay Shade
April 16th, 2010

As early as next week, the US Senate could vote on legislation with tremendous consequences for farmers and small producers across the globe. The Lugar-Casey Global Food Security Act, also known as S. 384, aims to increase US foreign assistance for agricultural research and production and represents the biggest US agricultural aid initiative in more than half a century.

However, this ostensibly laudable effort is deeply flawed by a clause which specifically mandates research on genetically engineered (GE) crops. Please take action now to tell your Senator to oppose this legislation until the 'GE Clause' is removed.

Food Sovereignty Explained in Simple Language in New Booklet

All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.

UNOSJO and Indigenous Rights Featured in The Nation

By Saulo Araujo
July 26th, 2010

In a recent article in The Nation (“Retreat to Subsistence,” July 5, 2010), Peter Canby describes the seminal work of one of Grassroots International’s partners in Mexico, the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO). Using UNOSJO's work as an example, he explores the larger issue of of indigenous rights in Mesoamerica.

Working to Keep Hope Alive in Haiti’s Forgotten Frontiers

Nestled between Haiti’s turquoise Caribbean waters and the foothills of the northern mountains, is a large plot of land close to the town of Limonade. Here at the height of planting season a group of peasants is hard at work. Claudelle Sensmyr, 36, quietly sprinkles handfuls of seeds down row after row of prepped soil. "I just started farming a few months ago," she told me, brushing off her hands and looking up. "I’m from Port-au-Prince," she added shyly and then motioned to the other farmers, "Many of us are."

In the wake of the earthquake that left most of urban Haiti in shambles six months ago, more than 500,000 survivors fled cities like Port-au-Prince and Jacmel to rural areas like Limonade.

Produce More Food, Naturally

The UN’s special rapporteur on the right to food, Olivier de Schutter is interviewed on agro-ecology and other important food-related issues. Results of a recent Essex University study on yield and agro-ecology are highlighted.

Brazilian Land Rights Activist in Boston

Grassroots International and U.S. Friends of the Brazilian Landless Workers Movement (FMST) are delighted to host Ana Justo, from the Florestan Fernandes National School of the Landless Workers Movement (MST), a Grassroots International partner and a member of the Via Campesina. She will be speaking Thursday, July 8 at Encuentro 5 in Boston at 6 p.m. Click here for more information.

Ana Justo has been a lead organizer of Brazil's Landless Workers Movement (Movimento dos Trabalhadores Rurais Sem Terra - MST) for 23 of its 25 years. The largest social movement in Latin America, the MST has 1.5 million members in 23 out 27 Brazilian states.

The Popular Struggle at the Heart of the Capitalist Crisis

The former capital of capitalism lies in ruins. The fourth richest city in the world in the 1940s, Detroit, East-Central U.S.A., has become a graveyard of buildings and factories. The Michigan Central Train Station symbolizes the city's crisis: inaugurated in 1913 and abandoned since 1988, the eighteen-story train station with hundreds of broken windows dominates the skyline and continually reminds one that of the devastation that is Detroit.

Using your vote – not just your wallet – to change the food system

In another great piece in GRIST, author Tom Philpott stresses that we can’t change the broken food system only through changing what food we consume and how, important thought it may be. This echoes what progressive U.S. food system advocates have been saying for some time: to fix the current food system we need structural change. “We also have to get out there and organize for policy reform: to become, in short, a countervailing force that challenges the power of the food lobby”, Philpott contends.

The U.S.

Grassroots International and Partners at the USSF in Detroit

By Alisa Pimentel

Among the almost 20,000 activists gathered in Detroit for the US Social Forum this week are several Grassroots International partners and allies. Grassroots International regularly provides funding to our partners and allies to participate in movement-building and leadership development gatherings.

You Are What You Eat

I have a button on my backpack that says: “If You Are What You Eat, Then I’m Fast, Cheap, and Easy.” Thankfully, this quip is sarcastic in my case, but for many people, including many of those working for global justice, it is all too true. Whether due to marketing hype or sheer convenience, usually smart folks can fall down when it comes to what they put in their mouths. The personal is political, and this is reflected each time someone votes for “business as usual” by giving their money to a fast-food chain or big box retailer. The result is a broken food/farm system that is systematically abusing animals, exploiting workers, perverting biodiversity, undermining democracy, jeopardizing health, and destroying the planet.