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All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.
By From a presentation by Mariam Mayet and Edited by Simone Adler
November 18th, 2015
Our farmer-managed seed systems in Africa are being criminalized and displaced by a very aggressive green revolution project of corporate occupation by big multinational companies. This violent agrarian transformation is facing profound objection.
Traditional, small-holder peasant agriculture is done by women. Women are the ones who save the seeds – the soul of the peasant population. This is to honor what women have inherited from their ancestors: the conservation of seeds as part of their knowledge to care for the whole family and nourish their communities.
The green revolution introduced GMOs in Africa. Technicians and researchers come to tell our producers about agriculture from the outside.
On October 14, in Des Moines, Iowa, the Food Sovereignty Prize will be awarded to the Federation of Southern Cooperatives, run by African-American farmers of the southern United States and to OFRANEH - the Black Fraternal Organization of Honduras (Organización Fraternal Negra Hondureña).
The next day, hundreds of distinguished international guests will also gather in Des Moines, Iowa as Sir Fazle Hasan Abed accepts the World Food Prize in the name of BRAC - the world's largest non-governmental rural development agency.
By Shannon Duncan Bodwell
October 6th, 2015
“In the end we succeeded. But it cost us six years in jail, and five of my colleagues were assassinated. However we are still here, working, and pushing forward,” said Alfredo Lopez.
Alfredo, a well-known and respected community leader, is the vice-president of the Black Fraternal Organization of Honduras (OFRANEH), a partner of Grassroots International. OFRANEH organizes with indigenous, Afro-descendant Hondurans (known as Garifunas), whose ancestral territory contains some of the most breathtaking and fertile areas along the Atlantic coast of Honduras.
The U.S. Food Sovereignty Alliance: Nourishing Food Justice
Resistance to the legacy of structural racism in the United States is an historical pillar of what we call “Food Justice.” The struggle for food justice takes place in the thousands of underserved rural and urban communities across the country—communities that are reeling from the negative impacts of the corporate food regime.
The fate of the Garifuna people of Honduras hangs in the balance as they face a Honduran state that is all too eager to accommodate the neoliberal agenda of U.S. and Canadian investors. The current economic development strategy of the Honduran government, in the aftermath of the 2009 coup against the democratically-elected President Manuel Zelaya, has not only benefited the political and economic elite in Honduras, but it has also encouraged the usurpation of some of the territories of indigenous peoples of this Central American nation. The often-violent expropriation of indigenous land threatens the Garifuna’s subsistence.
Scores of people – showing a great diversity of races, ages and backgrounds – packed into the room to look together at the connections between climate justice and Black Lives Matter, and how these movements present themselves in the experiences of Haiti, New Orleans and elsewhere. More people spilled out into the hallway, illustrating how ready people were to hear the powerful words coming from inside: everyone matters and has a role in the struggle for human rights and the survival of the planet.
In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen, and stewards of ancestral lands and water with the 2015 Food Sovereignty Prize.
The two prize winners are the Federation of Southern Cooperatives in the U.S., and the Black Fraternal Organization of Honduras (OFRANEH). The prizes will be presented in Des Moines on October 14, 2015.
The award honors both groups as a vital part of food chain workers, who together are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.
A longtime partner of Grassroots International, the Union of Agricultural Work Committees (UAWC) is the first member of LaVia Campesina from the Middle East. UAWC has received several awards for their work advancing sustainable agricultural development, including two last year: the US Food Sovereignty Prize and the United Nation’s Equator Prize.