Food Sovereignty

Food Sovereignty Explained in Simple Language in Booklet

All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.

Migration, Food Sovereignty and Land Rights: A conversation with Carlos Marentes, Sr.

On this International Migrants Day (December 18), Grassroots International pays tribute to the courage and dedication of many of our partners and allies, internationally and in the U.S., who are working at the intersection of migrant justice and resource rights. One of these partners is Carlos Marentes, Sr., director of Centro De Los Trabajadores Agrícolas Fronterizos (the Border Agricultural Workers Center) in El Paso, Texas. A close Grassroots International partner and co-coordinator of Via Campesina North America.

Biodiversity and Creole Seeds Focus of Global Learning Exchange

Peasant groups from around the world joined an international agroecology learning exchange in Goiás, Brazil.

The Struggle for Indigenous Land and Autonomy in Honduras

Honduras is the country with the highest level of homicide of any nation not at war, where government violence and human rights abuses have almost total impunity. It is also the country contributing most of the flood of children who have been recently forced to migrate to the US, because of that violence and by poverty – both, in part, a legacy of US policy in the region.

Yet something else is afoot. A fierce social movement, composed of many sectors, is pushing back to protect democracy, lives, and political rights. Indigenous peoples, including Garifuna, Lenca, Pech, Miskito, Maya Chortí, and Tolupan, are asserting their human right to autonomy, territory, and cultural survival.

10 Photos for International Human Rights Day: A Tribute to International Social Movements for Resource Rights

December 10 is celebrated around the world as International Human Rights Day. On this day, Grassroots International is honored to call special attention to the social movements that are on the frontlines of the struggle for resource rights – the human rights to land and water, as well as food sovereignty and climate justice. We have much to celebrate, with several major successes that social movements have achieved in the struggle for resource rights over recent years. At the same time, over the past year, we have been heartbroken as we’ve lost many people who have been courageously defending resource in each of Grassroots International’s program areas. The photos and stories below are just a small sample of some of these movements and human rights defenders.

Trade Deals Criminalize Farmers' Seeds

What could be more routine than saving seeds from one season to the next? After all, that is how we grow crops on our farms and in our gardens. Yet from Guatemala to Ghana, from Mozambique to Malaysia, this basic practice is being turned into a criminal offence, so that half a dozen large multinational corporations can turn seeds into private property and make money from them.

But people are fighting back and in several countries popular mobilisations are already forcing governments to put seed privatisation plans on hold.

Exposing the “Green Revolution” in West Africa

Farmers have worked the rugged land in Western Africa for generations, moving seasonally from field to forest for food and livelihood. While life was never easy, the community worked together, in harmony with their surroundings, to provide for themselves and their neighbors.

All that changed when the government planted a virtual “For Lease” sign on the land. China and other buyers grabbed it up, quickly draining the land of nutrients with vast fields of monocrops for export.

This is the plight of many farmers across the Global South. Massive land grabs – combined with the influx of genetically modified seeds under the banner of the “Green Revolution” – come with empty promises of increased agricultural productivity and the end of hunger.

Video of Grassroots International Palestinian Partner Accepting 2014 Food Sovereignty Prize

On October 15, 2014 Ali Abd El Rahman  accepted the 2014 Food Sovereignty Prize on behalf of the Union of Agricultural Work Committees (UAWC). UAWC shares the prize with Community to Community Development/Comunidad a Comunidad (C2C) of Bellingham, Washington.

UAWC is a Grassroots International partner and has been a leading force for the promotion of food sovereignty (not just food security) in Gaza and the West Bank.

Land Rights and Food Sovereignty in Brazil

When Maria and Rubem dos Santos were pushed off their land in northeast Brazil to make way for a sugar cane plantation, their lives changed forever. In previous years, the family supported itself by growing food for a balanced diet. Now, instead of farming, Rubem had to work in the cane fields. The chemicals made him sick, and his meager income didn’t stretch far. The family was going hungry.

Palestinian Farmer Spotlights Food Sovereignty

Ali Abd El Rahman has been in the United States for only a few days, but it’s the longest he’s ever lived without having to go through a military checkpoint.

El Rahman lives in Jerusalem, and as a Palestinian, his actions, resource use, transportation, and work are under Israeli government control. He doesn’t even have a legal passport; the Israeli government issues Jerusalem Palestinians travel documents that require a lot of explanation when he attempts to cross international borders.