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All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you.
By Carol Schachet
September 23rd, 2014
Miriam Miranda’s journey from Honduras for the People’s Climate Justice Summit put her on the podium in front of thousands of people in New York this weekend. A leader of the Black Fraternal Organization of Honduras (OFRANEH, a Grassroots International partner), Miriam and her community have been on the front lines of work for climate justice. She boldly told the crowd, “We cannot accept nor perpetuate this supposed development which does not take into account or respect nature and the earth’s natural resources… We should and must have the obligation to leave water, air, food and secure the safety for our sons and daughters and other living things.”
Widespread protests and strategic organizing succeeded in defending Mayan lands and food sovereignty in Guatemala. This marks a major – and unprecedented – victory as the congress repealed the “Monsanto Law,” preventing threatened exclusivity on patented seeds to a handful of transnational companies.
By Carol Schachet
September 16th, 2014
The US Food Sovereignty Alliance (USFSA) announced that the Union of Agricultural Work Committees (UAWC) of Palestine, based in Gaza and the West Bank is a co-recipient of the 2014 Food Sovereignty Prize. UAWC shares the prize with Community to Community Development /Comunidad a Comunidad (C2C) of Bellingham, Washington.
Making the connections between the bombing of Gaza, the ongoing occupation of Palestine, violence faced by black communities in the United States, migrant rights and climate disruption may seem like a tall order. But that is what happened on a recent Learning Call facilitated by Grassroots International co-sponsored by the Climate Justice Alliance, the US Food Sovereignty Alliance and Grassroots Global Justice Alliance. (Grassroots International is a member of and works with these coalitions.)
Listen in by clicking the link here:
The recent article, GM scaremongering in Africa is disarming the fight against poverty, published in the Guardian’s PovertyMatters Blog on 21 July 2014, is a thinly veiled attack on those of us in Africa and elsewhere who are deeply skeptical of the supposed benefits that genetically modified (GM) crops will bring to the continent. Based on a report by London-based think-tank Chatham House, it represents paternalism of the worst kind, advancing the interests of the biotechnology industry behind a barely constructed façade of philanthropy.
The General Council of the World Trade Organization begins a two-day meeting in Geneva today, with India and other developing countries threatening to block implementation of an agreement on trade facilitation. They would be justified in doing so.
The potential gains from that agreement, reached last December in Bali, Indonesia, are vastly overstated, and they flow primarily to rich countries and private sector traders. Meanwhile, the United States and other developed countries have made little effort to resolve the legitimate demands that developing country food security programs be exempted from archaic stipulations of the WTO’s Agreement on Agriculture (AoA).
Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. When the director general of the United Nations Food and Agriculture Organisation inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn't once mention the need for land reform. Instead, he announced that family farms already manage most of the world's farmland – a whopping 70%, according to his team.
This presentation was given during the final thematic hearing of the Permanent Peoples’ Tribunal in Mexico on “Violence against Maize, Autonomy and Indigenous Peoples’ Rights” in November, 2013. Gabriela Linares Sosa is a member of the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO), a partner of Grassroots International and a leading indigenous voice in efforts to unmask the presence of genetically-modified (GM) corn in the Oaxacan countryside.
The Women’s Empowerment and Food Sovereignty Project in Palestine, sponsored by Grassroots International and implemented with our Palestinian partner the Union of Agricultural Work Committees, works to bring practical, locally controlled food projects to various communities in the West Bank.