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October 2nd, 2015
The U.S. Food Sovereignty Alliance: Nourishing Food Justice
Resistance to the legacy of structural racism in the United States is an historical pillar of what we call “Food Justice.” The struggle for food justice takes place in the thousands of underserved rural and urban communities across the country—communities that are reeling from the negative impacts of the corporate food regime.
The fate of the Garifuna people of Honduras hangs in the balance as they face a Honduran state that is all too eager to accommodate the neoliberal agenda of U.S. and Canadian investors. The current economic development strategy of the Honduran government, in the aftermath of the 2009 coup against the democratically-elected President Manuel Zelaya, has not only benefited the political and economic elite in Honduras, but it has also encouraged the usurpation of some of the territories of indigenous peoples of this Central American nation. The often-violent expropriation of indigenous land threatens the Garifuna’s subsistence.
By Lydia Simas
September 24th, 2015
Scores of people – showing a great diversity of races, ages and backgrounds – packed into the room to look together at the connections between climate justice and Black Lives Matter, and how these movements present themselves in the experiences of Haiti, New Orleans and elsewhere. More people spilled out into the hallway, illustrating how ready people were to hear the powerful words coming from inside: everyone matters and has a role in the struggle for human rights and the survival of the planet.
In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen, and stewards of ancestral lands and water with the 2015 Food Sovereignty Prize.
The two prize winners are the Federation of Southern Cooperatives in the U.S., and the Black Fraternal Organization of Honduras (OFRANEH). The prizes will be presented in Des Moines on October 14, 2015.
The award honors both groups as a vital part of food chain workers, who together are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.
A longtime partner of Grassroots International, the Union of Agricultural Work Committees (UAWC) is the first member of LaVia Campesina from the Middle East. UAWC has received several awards for their work advancing sustainable agricultural development, including two last year: the US Food Sovereignty Prize and the United Nation’s Equator Prize.
Since 1994, August 9 has been dedicated as the UN’s International Day of the World’s Indigenous People. The primary purpose of this commemorative day is to help promote and protect the rights of indigenous people around the world.
"Sometimes we feel the sun must be lower in the sky..." said one of our partners during our recent site visit to Haiti.
“We stand in solidarity with the people of Susya, who UAWC (Union of Agricultural Work Committees) introduced us to in October 2014. These are people who welcomed us, fed us, gave us a place to sleep and shared their stories with us.
“We gather to bring our voices to the on-going struggle in the face of imminent demolition by the Israeli Military.
People who are concerned about climate disruption and hunger are talking more and more about agroecology, that is, using ecological, economic, cultural, and gender justice principles to inform agricultural practices and systems. And those people are joining Grassroots International and our global partners in advocating for a shift toward agroecology to create a more sustainable future.
Small-scale food producers and global movement leaders gathered in Mali earlier this year to lay out a plan to transform and repair our food system and the rural world that has been devastated by industrial food production. Their declaration (below) spells out specific values, strategies, challenges and next-steps to not only feed the world, but also address climate change by advancing agroecology.
Hosted by Grassroots International grantee CNOP (the National Coordination of Peasant Organizations) and La Via Campesina, among several other leading agroecology organziations, the International Forum on Agroecology outlined agroecology is a key form of resistance to the commodification of food and seeds, and moves toward a healthy planet.