Food Sovereignty

Decolonizing Our Minds and Our Lands: Reviving Seeds, Culture, and African Strength

Recolonization is happening. There is a second scramble, not just in Africa, but across the global South. Corporations started it. We need to name and shame these corporations – Monsanto, Syngenta, Cargill, and the program promoting them, AGRA [A Green Revolution for Africa] – to take this battle to the next level.
 
The wars [of conquest of Africa] have not actually ended – the artillery has just transformed into a different type against us farmers today. All of us are fighting.

Voices from Paris: To Achieve Climate Justice, We must Dismantle Corporate Power

One of the common themes coming from the streets of the Climate Justice Summit in Paris (and not heard in the offical government negotiations) is a clear linking of capitalism's insatiable appetite and climate disruption. Two Grassroots International partners offered these reflections.

Advancing Food Sovereignty to Transform Economies

Food sovereignty can transform local, national, and regional markets to support countries’ domestic economies and allow us to create wealth, both in production and knowledge.
 
Building Global Food Sovereignty
 
Current international debates on feeding the world center on financial viability and making global agriculture profitable. Production is oriented towards international markets, which compromise the food sovereignty of many countries.
 
No country can survive orienting itself towards international markets because producers don’t decide the price. States give money to banks to support agroindustry, which is exploiting the population.

Dangers of the Gates Foundation: Displacing Seeds and Farmers

Our farmer-managed seed systems in Africa are being criminalized and displaced by a very aggressive green revolution project of corporate occupation by big multinational companies. This violent agrarian transformation is facing profound objection.

We Are the Solution: African Women Organize for Land and Seed Sovereignty

Traditional, small-holder peasant agriculture is done by women. Women are the ones who save the seeds – the soul of the peasant population. This is to honor what women have inherited from their ancestors: the conservation of seeds as part of their knowledge to care for the whole family and nourish their communities.
 
The green revolution introduced GMOs in Africa. Technicians and researchers come to tell our producers about agriculture from the outside.

A Tale of Two Food Prizes

On October 14, in Des Moines, Iowa, the Food Sovereignty Prize will be awarded to the Federation of Southern Cooperatives, run by African-American farmers of the southern United States and to OFRANEH - the Black Fraternal Organization of Honduras (Organización Fraternal Negra Hondureña).

The next day, hundreds of distinguished international guests will also gather in Des Moines, Iowa as Sir Fazle Hasan Abed accepts the World Food Prize in the name of BRAC - the world's largest non-governmental rural development agency.

Alfredo's Story: Human Rights Defender Despite Imprisonment

“In the end we succeeded. But it cost us six years in jail, and five of my colleagues were assassinated. However we are still here, working, and pushing forward,” said Alfredo Lopez.
 
Alfredo, a well-known and respected community leader, is the vice-president of the Black Fraternal Organization of Honduras (OFRANEH), a partner of Grassroots International. OFRANEH organizes with indigenous, Afro-descendant Hondurans (known as Garifunas), whose ancestral territory contains some of the most breathtaking and fertile areas along the Atlantic coast of Honduras.

The U.S. Food Sovereignty Alliance: Nourishing Food Justice

The U.S. Food Sovereignty Alliance: Nourishing Food Justice
Resistance to the legacy of structural racism in the United States is an historical pillar of what we call “Food Justice.” The struggle for food justice takes place in the thousands of underserved rural and urban communities across the country—communities that are reeling from the negative impacts of the corporate food regime. 

Garifuna Communities of Honduras Resist Corporate Land Grabs

The fate of the Garifuna people of Honduras hangs in the balance as they face a Honduran state that is all too eager to accommodate the neoliberal agenda of U.S. and Canadian investors. The current economic development strategy of the Honduran government, in the aftermath of the 2009 coup against the democratically-elected President Manuel Zelaya, has not only benefited the political and economic elite in Honduras, but it has also encouraged the usurpation of some of the territories of indigenous peoples of this Central American nation. The often-violent expropriation of indigenous land threatens the Garifuna’s subsistence.

Black Lives & Climate Justice: From Haiti to New Orleans to Boston

Scores of people – showing a great diversity of races, ages and backgrounds – packed into the room to look together at the connections between climate justice and Black Lives Matter, and how these movements present themselves in the experiences of Haiti, New Orleans and elsewhere. More people spilled out into the hallway, illustrating how ready people were to hear the powerful words coming from inside: everyone matters and has a role in the struggle for human rights and the survival of the planet.