Food Sovereignty

Will the WTO fast-track trade at the expense of food security?

The General Council of the World Trade Organization begins a two-day meeting in Geneva today, with India and other developing countries threatening to block implementation of an agreement on trade facilitation. They would be justified in doing so.
 
The potential gains from that agreement, reached last December in Bali, Indonesia, are vastly overstated, and they flow primarily to rich countries and private sector traders. Meanwhile, the United States and other developed countries have made little effort to resolve the legitimate demands that developing country food security programs be exempted from archaic stipulations of the WTO’s Agreement on Agriculture (AoA).

Hungry for Land

Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. When the director general of the United Nations Food and Agriculture Organisation inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn't once mention the need for land reform. Instead, he announced that family farms already manage most of the world's farmland – a whopping 70%, according to his team.

The Contamination of Native Mexican Corn Varieties by GM Strains

This presentation was given during the final thematic hearing of the Permanent Peoples’ Tribunal in Mexico on “Violence against Maize, Autonomy and Indigenous Peoples’ Rights” in November, 2013. Gabriela Linares Sosa is a member of the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO), a partner of Grassroots International and a leading indigenous voice in efforts to unmask the presence of genetically-modified (GM) corn in the Oaxacan countryside.

Building Women's Leadership in Palestine

The Women’s Empowerment and Food Sovereignty Project in Palestine, sponsored by Grassroots International and implemented with our Palestinian partner the Union of Agricultural Work Committees, works to bring practical, locally controlled food projects to various communities in the West Bank.

Monsanto Meets its Match in the Birthplace of Maize

On April 21, a Mexican judge dealt a blow to the efforts of agricultural behemoth Monsanto and other biotech companies to open the country to the commercial cultivation of genetically modified (GM) maize. The ruling upheld the injunction issued last October that put a halt to further testing or commercial planting of the crop, citing “the risk of imminent harm to the environment.”

In a fitting tribute to Mexican surrealism, Monsanto had accused the judge who upheld the injunction of failing to be “impartial.” I don’t know if the presiding judge smiled when he denied Monsanto’s complaint, but I did.

I had just arrived in Mexico to look at the GM controversy, and I could tell it was going to be quite a visit.

A Preliminary Report on Seeds & Seed Practices across the United States

For too many people and communities around the world, the dominant agricultural model is causing economic hardship, the destruction of biological diversity, and the exploitation of earth’s ecological commons. It is a model based on the commodification of life. We can no longer continue the status quo that enables multi-national corporations to corner our food system and our seed commons. Every element that is foundational to life (food, water, land, air) is under threat of privatization and mar­ketization by an economic order that seeks to profit and own our common wealth.

New Report on Seeds and Seed Practices across the US

In honor of the International Day of Peasants' Struggle (April 17), the U.S. Food Sovereignty Alliance today released A Preliminary Report on Seeds and Seed Practices across the US based on surveys of seed savers and seed advocates from around the United States.

UN Report Calls for Radical, Democratic Food System

The current global food system needs to be "radically" and "democratically" changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food.

Women Farmers Leading the Way

Women in rural India play a major role in food production. Over 80 percent of women in rural India work in agriculture, from sowing to harvesting crops to collecting and caring for seeds to caring for livestock collecting water. The role of men in agriculture tends to be limited to plowing, applying pesticides, and the business side of farming (like marketing). Although women are the backbone of agricultural production, they are not formally recognized as full-fledged farmers but rather as “farm laborers,” with the tasks they perform put in the category of “unskilled labor.” Without formal recognition as farmers, women don’t have access to credits, compensation and relief benefits offered by the government. And that’s something that the Tamil Nadu Women’s Collective wants to change.