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By Carol Schachet
November 18th, 2014
Farmers have worked the rugged land in Western Africa for generations, moving seasonally from field to forest for food and livelihood. While life was never easy, the community worked together, in harmony with their surroundings, to provide for themselves and their neighbors.
All that changed when the government planted a virtual “For Lease” sign on the land. China and other buyers grabbed it up, quickly draining the land of nutrients with vast fields of monocrops for export.
This is the plight of many farmers across the Global South. Massive land grabs – combined with the influx of genetically modified seeds under the banner of the “Green Revolution” – come with empty promises of increased agricultural productivity and the end of hunger.
On October 15, 2014 Ali Abd El Rahman accepted the 2014 Food Sovereignty Prize on behalf of the Union of Agricultural Work Committees (UAWC). UAWC shares the prize with Community to Community Development/Comunidad a Comunidad (C2C) of Bellingham, Washington.
UAWC is a Grassroots International partner and has been a leading force for the promotion of food sovereignty (not just food security) in Gaza and the West Bank.
By Julia Frisbie
October 29th, 2014
When Maria and Rubem dos Santos were pushed off their land in northeast Brazil to make way for a sugar cane plantation, their lives changed forever. In previous years, the family supported itself by growing food for a balanced diet. Now, instead of farming, Rubem had to work in the cane fields. The chemicals made him sick, and his meager income didn’t stretch far. The family was going hungry.
Ali Abd El Rahman has been in the United States for only a few days, but it’s the longest he’s ever lived without having to go through a military checkpoint.
El Rahman lives in Jerusalem, and as a Palestinian, his actions, resource use, transportation, and work are under Israeli government control. He doesn’t even have a legal passport; the Israeli government issues Jerusalem Palestinians travel documents that require a lot of explanation when he attempts to cross international borders.
Rose Edith Germain of the National Congress of Papaye Peasant Movement (MPNKP) tells us, in her own words, why training is the life blood of organizations. She also speaks to the vitality of partnerships and the power of food sovereignty to create lasting change.
We are writing to update you on crucial developments in advancing agroecology at the international level while strengthening opposition to the intentionally misleading “Climate Smart Agriculture” model being promoted by the World Bank, FAO, and newly launched corporate-dominated Global Alliance for Climate Smart Agriculture.
As recognition of the legitimacy of agroecology grows, large-scale agribusiness is driving a concerted, pre-emptive effort to counter it. It is called Climate Smart Agriculture (CSA). But do not be fooled by this title. The model incentivizes destructive industrial agricultural practices by tying it to carbon market offsets based on unreliable and non-permanent emissions reduction protocols.
Miriam Miranda’s journey from Honduras for the People’s Climate Justice Summit put her on the podium in front of thousands of people in New York this weekend. A leader of the Black Fraternal Organization of Honduras (OFRANEH, a Grassroots International partner), Miriam and her community have been on the front lines of work for climate justice. She boldly told the crowd, “We cannot accept nor perpetuate this supposed development which does not take into account or respect nature and the earth’s natural resources… We should and must have the obligation to leave water, air, food and secure the safety for our sons and daughters and other living things.”
Widespread protests and strategic organizing succeeded in defending Mayan lands and food sovereignty in Guatemala. This marks a major – and unprecedented – victory as the congress repealed the “Monsanto Law,” preventing threatened exclusivity on patented seeds to a handful of transnational companies.
The US Food Sovereignty Alliance (USFSA) announced that the Union of Agricultural Work Committees (UAWC) of Palestine, based in Gaza and the West Bank is a co-recipient of the 2014 Food Sovereignty Prize. UAWC shares the prize with Community to Community Development /Comunidad a Comunidad (C2C) of Bellingham, Washington.
Making the connections between the bombing of Gaza, the ongoing occupation of Palestine, violence faced by black communities in the United States, migrant rights and climate disruption may seem like a tall order. But that is what happened on a recent Learning Call facilitated by Grassroots International co-sponsored by the Climate Justice Alliance, the US Food Sovereignty Alliance and Grassroots Global Justice Alliance. (Grassroots International is a member of and works with these coalitions.)
Listen in by clicking the link here: