Food Sovereignty

A Brazilian Perspective on Food and Energy Sovereignty

Partner press release from Via Campesina

There is no doubt that Planet Earth is gravely ill due to the destructive actions of corporate and financial capitalist elites, responsible for global environmental destruction and climactic changes, as well as the privatization of all forms of life. We stand at a crossroads: we either change the paradigm of current civilization or human and planetary life will be destroyed.

Victory for Anti-GMO Campaign in Europe; Promising Developments for Agrofuels Moratorium in Europe

Today, the news from Europe is setting a promise of what's to come in 2008 for food sovereignty and real, sustainable energy. We received a press release today from the La Via Campesina that a hunger strike led by Jose Bové and the 15 other anti-GMO campaigners that the French government has sided with them. They will ban the only genetically modified (GM) corn (MON 810) legalized in France.

Congress “Dumps On” Peru With New Fair Trade Agreement

The U.S. Senate ignored the wishes of 4 million Peruvian farmers and countless numbers of American family farmers, ranchers, and consumers earlier this month when it voted to create a new Peru Free Trade Agreement (Peru FTA). The agreement, modeled on failed free trade policies such as NAFTA and CAFTA, will allow American agribusinesses to dump tons of below-cost commodities such as corn and soybeans into the Peruvian economy, thereby creating unfair competition for Peruvian farmers. It will also allow Peru to flood the U.S. market with cheap fruits and vegetables at a time when American family farmers are trying to build sustainable food systems by offering affordable local produce to consumers.

One Drop of Water at a Time: Solidarity Moves the Global Movement for Social Justice

In times of war and institutionalized terrorism, examples of solidarity between people in the United States and the Global South give us hope for a better world. In fact, it is only through solidarity with people that we will never actually meet that we can build the "global movement for social justice".

Here is a case that has re-energized us at Grassroots International this end of year.

Last spring, Grassroots made a brief presentation to students of Boston's Philbrick School about our work to support rural communities throughout the globe to reclaim their rights to land, water and food.

The Threat of Agrofuels

Wisconsin based Family Farm Defenders (FFD) is a leading member of Grassroots International's ally National Family Farm Coalition. FFD was formed in 1994 and works to create a family farmer-controlled and consumer oriented food system, and has been a leading ally of farm workers and minority farmers including indigenous farmers. John Peck, the executive director of FFD recently wrote an article warning against the threat of agrofuels for family farmers in the Global South and here in the U.S.

NAFTA is Killing Tradition of Corn in Mexico

Sin maíz no hay país is the resounding clarion call given by Grassroots International’s Mexican partners, grantees and their allies in rolling out the National Campaign in Defense of Food Sovereignty and the Revitalization of Rural Mexico.

Corn is indigenous to Mexico, and the alliance of peasant, farm worker, indigenous peoples, fisher, consumer, environmental and human rights groups and other organizations that came together to declare sin maíz no hay país are making the point that corn is intrinsically tied to the very idea and identity of Mexico.

Agroenergy: Myths and Impacts in Latin America

This report, which documents the human and environmental costs of the industiral biofuel model in Latin America, is the result of a seminar about the expansion of sugarcane plantations in Central and South America. The seminar, which took place in São Paulo, Brazil, from February 26-28, 2007 was organized by Brazil's Pastoral Land Commission and Grassroots' Partner, The Social Network for Justice and Human Rights.

What's the Bush administration cooking up now?

World Food Day was recently observed around the world with people everywhere taking the opportunity to organize and act on our obligations to ensure "The Right to Food." Here in the United States, the Right to Food is as relevant as anywhere, especially in light of our recent imported food safety crisis that is causing many citizens to question their grocery purchases.

Biting the Hands that Feed Us

"Punjabis are poisoning themselves" declared the Economist not too long ago, quipping that the poster child of India's green revolution is now "in the throes of a grey revolution." We take heart that the Economist, a cheerleader for "free trade" and neoliberal economic policies, is raising questions about policies that have caused massive environmental degradation and serious public health consequences for India's bread basket state.

Agrofuels Violate the Human Right to Food

Over the last few months, we've reported on the damaging impact of agrofuels on human rights, the environment and food security.