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By Carol Schachet
October 31st, 2013
Carlos Henríquez can talk about fertilizer for hours. He knows what mix of ingredients will help certain crops grow better, the right “recipe” for creating well-balanced compost and fertilizers, the best ways to keep moisture in the soil even in dry spells.
In Des Moines Iowa last week, in a stunning example of irony three genetic engineers were given the World Food Prize. The award winners are major developers of the now 20-year-old science and technology behind genetically modified organisms (GMOs), a highly contentious and potentially hazardous substitute for age-old agricultural knowledge and technology. By presenting representatives from Monsanto and Syngenta with the World Food Prize, its sponsors are attempting to elevate the status of GMOs and lend credence to the [false] argument that we need GMOs to feed the world’s burgeoning population. The truth is that most of the GMOs grown today are for U.S.
By Jovanna Garcia Soto
October 24th, 2013
In an unprecedented move last week, a Federal Mexican Tribunal suspended authorization for the planting of all genetically modified corn by transnational corporations such as Monsanto, Pioneer and Syngenta. The Tribunal recognized the legal interests of 53 individuals and 20 civil associations that filed a class action lawsuit against the Ministries of Agriculture and Environment, the federal government and the transnational corporations that applied for permits to plant transgenic corn. While this decision is not a permanent one, it is a groundbreaking victory in preventing commercial GMO plantations until the collective action lawsuit is resolved.
Strength through unity.
That is the motto on the Haitian flag, and it is being played out now in a new collaboration among the country’s leading social movements.
Each of the four largest Haitian peasant movements have storied histories individually and now collectively under the umbrella of the Group of Four (G4). In Kreyol the G4 is called “4 Je Kontre” or “4 Eyes Meet.”
A new UN report brings urgency and insights into the current food system – and touches upon the hot button question that is increasingly on people’s minds around the world: Is industrial food safe – either for people or for the planet?
Twenty years after La Vía Campesina International was founded, the global network of rural organizations has agreed to a new worldwide action plan based on small-scale farming and agro-ecology, food sovereignty, and self-determination of communities. At the same time, the group is reaffirming its stance against transnational corporations, industrial agriculture and agri-business.
August 13th, 2013
The US Food Sovereignty Alliance announced today their selection for the fifth annual Food Sovereignty Prize. This year’s winners and honorable mentions include peasant organizations and movements that Grassroots International has supported over many years, even decades.
Here in the office of Grassroots International hang many pictures of our partners from around the world. One we all love features a beautiful Palestinian girl proudly hugging a huge turnip grown in her family’s garden plot. In fact, we so appreciate the picture that we created a greeting card with her image and story, and many recipients have asked: “What happened to her? Where is she today?”
Here’s her story.
President Obama announced his new Climate Action Plan before an audience of college students at Georgetown University on June 25, Countless young people, environmental activists, and most importantly, communities most impacted by climate change both in the US and around the world, have long awaited the chance to hear President Obama lay out a concrete roadmap to take action to address climate change.
The embattled northeastern Brazilian state of Maranhão is experiencing its worst drought in 50 years. Yet in the midst of this brutal dry spell, one farmer settlement is brimming with abundant vegetables, fruits and crops.