- Who We Are
- What We Do
- Where We Work
- Get Involved
- Stories and News
By Nnimmo Bassey, Million Belay, and Mariam Mayet
July 30th, 2014
The recent article, GM scaremongering in Africa is disarming the fight against poverty, published in the Guardian’s PovertyMatters Blog on 21 July 2014, is a thinly veiled attack on those of us in Africa and elsewhere who are deeply skeptical of the supposed benefits that genetically modified (GM) crops will bring to the continent. Based on a report by London-based think-tank Chatham House, it represents paternalism of the worst kind, advancing the interests of the biotechnology industry behind a barely constructed façade of philanthropy.
The General Council of the World Trade Organization begins a two-day meeting in Geneva today, with India and other developing countries threatening to block implementation of an agreement on trade facilitation. They would be justified in doing so.
The potential gains from that agreement, reached last December in Bali, Indonesia, are vastly overstated, and they flow primarily to rich countries and private sector traders. Meanwhile, the United States and other developed countries have made little effort to resolve the legitimate demands that developing country food security programs be exempted from archaic stipulations of the WTO’s Agreement on Agriculture (AoA).
Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. When the director general of the United Nations Food and Agriculture Organisation inaugurated 2014 as the International Year of Family Farming, he sang the praises of family farmers but didn't once mention the need for land reform. Instead, he announced that family farms already manage most of the world's farmland – a whopping 70%, according to his team.
This presentation was given during the final thematic hearing of the Permanent Peoples’ Tribunal in Mexico on “Violence against Maize, Autonomy and Indigenous Peoples’ Rights” in November, 2013. Gabriela Linares Sosa is a member of the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO), a partner of Grassroots International and a leading indigenous voice in efforts to unmask the presence of genetically-modified (GM) corn in the Oaxacan countryside.
The Women’s Empowerment and Food Sovereignty Project in Palestine, sponsored by Grassroots International and implemented with our Palestinian partner the Union of Agricultural Work Committees, works to bring practical, locally controlled food projects to various communities in the West Bank.
On April 21, a Mexican judge dealt a blow to the efforts of agricultural behemoth Monsanto and other biotech companies to open the country to the commercial cultivation of genetically modified (GM) maize. The ruling upheld the injunction issued last October that put a halt to further testing or commercial planting of the crop, citing “the risk of imminent harm to the environment.”
In a fitting tribute to Mexican surrealism, Monsanto had accused the judge who upheld the injunction of failing to be “impartial.” I don’t know if the presiding judge smiled when he denied Monsanto’s complaint, but I did.
I had just arrived in Mexico to look at the GM controversy, and I could tell it was going to be quite a visit.
For too many people and communities around the world, the dominant agricultural model is causing economic hardship, the destruction of biological diversity, and the exploitation of earth’s ecological commons. It is a model based on the commodification of life. We can no longer continue the status quo that enables multi-national corporations to corner our food system and our seed commons. Every element that is foundational to life (food, water, land, air) is under threat of privatization and marketization by an economic order that seeks to profit and own our common wealth.
By Jonathan Leaning
April 17th, 2014
In honor of the International Day of Peasants' Struggle (April 17), the U.S. Food Sovereignty Alliance today released A Preliminary Report on Seeds and Seed Practices across the US based on surveys of seed savers and seed advocates from around the United States.
Campesina(o), camponês(a), paysan, peasant…
The current global food system needs to be "radically" and "democratically" changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food.