April 2nd, 2013
Thousands of small farmers joined students, activists, unionists , human rights advocates and others at the World Social Forum in Tunisia last week. Among the many demonstrations and calls for action, the plea for seed sovereignty resonated with the peasant organizers who have seen their lands and livelihoods threatened by the “Green Revolution” and the incursion of industrial agriculture.
By Sara Mersha
March 30th, 2013
For 37 years, March 30 has been celebrated as Palestinian Land Day, a day of action for land rights. On this date in 1976, Palestinians inside Israel mobilized to protest Israel’s plans to take 2,000 hectares of land from Palestinian communities in Galilee. Six Palestinian citizens of Israel were killed by Israeli forces, and hundreds more were injured and arrested. Though the repression was severe, people around world celebrate this date as an important moment in history, bringing Palestinians together in a common struggle for their rights to land wherever they live.
The real costs of the industrial food system on people’s lives and the planet are as extensive as they are hidden. The article below by long-time Grassroots International friends, Beverley Bell and Tory Field of Other Worlds, offers a thought-provoking summary of those costs—all of which challenge small farmers in the Global South on a daily basis.
The True Costs of Industrialized Food
Peasant farmers from Brazil’s central plateau delivered more than three tons of fresh vegetables and homemade cakes, cookies and cheese to local schools last week. This was the first delivery as part of the National Program of School Meals (PNAE) and marks a significant step toward food sovereignty in a region threatened by the expansion of agro-fuels plantations and GMO seeds.
Spearheaded by Grassroots International partner, the Popular Peasant Movement (MCP), 40 families delivered the locally grown, organic food to local schools in Goiás state. And MCP families are already working in the next batch.
“The Conquistadors came and they subjugated us and they killed us, but they couldn’t make us disappear because we always had corn. Through corn, we survived and we kept our feet in our territories. With corn at the center of our homes we kept our languages, kept writing our histories. We continued as villages, as families, as workers, as fighters, as a community with our own government, because we had and because we have corn. Now, with the invasion of genetically modified corn they are trying to throw a mortal blow at our existence, the blow that they have not been able to throw in 500 years.”
--The Organizations and Communities of the Network in Defense of Maize (Translated from Spanish from the article El maíz, corazón de la esperanza de los pueblos—Corn, heart or the hope of the village—by Veronica Villa of the Red Maiz—Network in Defense of Corn)
Last month, Honduras passed legislation to allow the construction of charter cities in the ancestral land of Afro-descendant Garifunas and peasant communities.
Below is a letter from the National Union of Autonomous Regional Peasant Organizations (UNORCA) to officials in Mexico. UNORCA members began a hunger strike last week to prevent Monsanto from large-scale planting of genetically modified corn. They have called for international support in their efforts to protect their the biodiversity of this essential seed and staple of their lives.