Food Sovereignty

Seed Sovereignty in Haiti, What is it Good For?

Absolutely everything!

Report Exposes the History and Reach of Monsanto

In the news lately for asserting its [extended] patent rights and squelching attempts to label genetically modified foods, the mention of the word ‘Monsanto’ likely conjures up images of family farmers being sued, Agent Orange, the notorious rBGH growth hormone for cows, the suspected carcinogen saccharin, and many other notorious legacies. Now Grassroots International’s ally Food and Water Watch has produced a fascinating and comprehensive report that traces the corporation’s history and close links to legislators, academic researchers, and government regulators.

The Fight Against Monsanto Continues

On May 13, the U.S. Supreme Court ruled in favor of agro-chemical giant Monsanto and against small farmers on a seed patent case. This is just another example of the attacks faced by small farmers around the world. Our global partners have been fighting against international corporations like Monsanto for years—in Haiti, Mexico, and right here in the United States.

Planting Seeds of Sovereignty in Palestine

When you hear “seed bank” what comes to mind? Is it perhaps a vault or a deep freezer stocked with seeds? Yes, Grassroots International partner the Union of Agricultural Work Committees’ seed bank has those, but what I saw and heard was so much more than that. UAWC’s seed bank also assists farmers while protecting local agricultural biodiversity across the occupied Palestinian territories (oPt) – literally preserving their seed sovereignty amidst the occupation.

Presente! International Day of Peasants' Struggle

On this International Day of Peasants’ Struggle, we recognize the courage, tenacity and absolute necessity of grassroots struggles across the world for rights to land, life and dignity.

And we recognize that all-too-often peasants continue to face threats, repression and even death. In fact, that is why this day was first commemorated, following the murder of 19 peasant land rights activists in Brazil in 1996.

If we rely on corporate seed, we lose food sovereignty

Thousands of small farmers joined students, activists, unionists , human rights advocates and others  at the World Social Forum in Tunisia last week. Among the many demonstrations and calls for action, the plea for seed sovereignty resonated with the peasant organizers who have seen their lands and livelihoods threatened by the “Green Revolution” and the incursion of industrial agriculture.

Commemorating Palestinian Land Day

 For 37 years, March 30 has been celebrated as Palestinian Land Day, a day of action for land rights.  On this date in 1976, Palestinians inside Israel mobilized to protest Israel’s plans to take 2,000 hectares of land from Palestinian communities in Galilee.  Six Palestinian citizens of Israel were killed by Israeli forces, and hundreds more were injured and arrested.  Though the repression was severe, people around world celebrate this date as an important moment in history, bringing Palestinians together in a common struggle for their rights to land wherever they live.

The True Costs of Industrialized Food

The real costs of the industrial food system on people’s lives and the planet are as extensive as they are hidden.  The article below by long-time Grassroots International friends, Beverley Bell and Tory Field of Other Worlds, offers a thought-provoking summary of those costs—all of which challenge small farmers in the Global South on a daily basis.

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The True Costs of Industrialized Food

Peasant Families Nourishing the Next Generation, One School at a Time

Peasant farmers from Brazil’s central plateau delivered more than three tons of fresh vegetables and homemade cakes, cookies and cheese to local schools last week. This was the first delivery as part of the National Program of School Meals (PNAE) and marks a significant step toward food sovereignty in a region threatened by the expansion of agro-fuels plantations and GMO seeds.

Spearheaded by Grassroots International partner, the Popular Peasant Movement (MCP), 40 families delivered the locally grown, organic food to local schools in Goiás state. And MCP families are already working in the next batch.