Food Sovereignty

Rehabilitating Haiti’s Central Plateau Through Agroecology and Water Access

The Peasant Movement of Papaye (MPP) is one example of the amazing work peasant organizations are doing across rural communities in Haiti. In those communities, peasant organizations are working hard with limited resources. While post-2010 earthquake relief funds from big international funders (like USAID) are being squandered building large industrial complexes on productive agricultural land, peasant organizations are planting trees to stave off soil erosion, preserving Creole seeds to ensure seed sovereignty for future generations, and improving access to life-giving water.

Hurricane Sandy Washes Away Haitian Livelihoods

Hurricane and Superstorm Sandy caused billions in damages from the Caribbean to Canada, killed more than 100 people and left many in its wake without basic necessities. For those of us who live in countries where our cities, states, and federal governments have the resources to tackle complex emergencies, the return to normal life, though unimaginable now, will slowly unfurl.

Peasant Unity Committee (CUC)

Created in 1978, the Peasant Unity Committee (CUC) was the first national organization formed by peasants and indigenous people in Guatemala. CUC is represented in over 200 communities and 6 micro-regions of the country. The organization is dedicated to rights to land, water and food sovereignty in impoverished peasant communities in Guatemala. Its approach includes:

National Confederation of Peasant Organizations (CNTC)

The National Confederation of Peasant Organizations (CNTC) was formed on January 21, 1985 as part of a unifying strategy of five peasant organizations in Honduras. A self-identified peasant organization CNTC advocates for rural development policies that address the social, cultural and economic rights of peasant families. To accomplish that goal, CNTC supports the leadership development of peasants in decision-making spaces, and establishes strategic alliances at national and international levels with these objectives:

Message from Rafael Alegría, Honduran leader of the Vía Campesina

On May 1 of this year, my colleague Saulo Araujo (Program Coordinator for Latin America) and I spent the day with Rafael Alegría, a leader of the Vía Campesina based in Honduras.  The video below offers some of his reflections.
 



Rafael’s message is clear:

Korean Women Peasant’s Association Awarded the Food Sovereignty Prize

Last Wednesday, October 10th, in New York City, I had the privilege of witnessing the US Food Sovereignty Alliance award the fourth annual Food Sovereignty Prize to the Korean Women Peasant’s Association (KWPA).

Does the Right to Food Mechanism help nations achieive food sovereignty?

In the current context in which we see local food economies being encroached by a few corporations, food sovereignty is an ultimate goal for not only farmers, but consumers as well. This battle for the right to decide food and agriculture policies requires different tactics and strategies from the organization of community-led seminars, planting of every inch of vacant space to global actions. One of these local-global actions has been to design of new policy frameworks such as the Right to Food mechanism.  

2012 Right to Food Watch Report

Today (September 25, 2012), the  Right to Food and Nutrition Watch officially release their report: “Who Decides About Global Food and Nutrition? Strategies to regain control.” Below is their press release, as well as a link to the report’s Executive Summary.

What Farm Bill Inaction Means for Farmers and Food Sovereignty

The Farm Bill presented Congress with an opportunity to change some of the fundamental structures of our food system, by creating a farmer-owned reserve and establishing a price floor that reflects farmers’ true cost of production. It may not surprise many of us to know that Congress did not live up to this responsibility.