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Created in 1978, the Peasant Unity Committee (CUC) was the first national organization formed by peasants and indigenous people in Guatemala. CUC is represented in over 200 communities and 6 micro-regions of the country. The organization is dedicated to rights to land, water and food sovereignty in impoverished peasant communities in Guatemala. Its approach includes:
The National Confederation of Peasant Organizations (CNTC) was formed on January 21, 1985 as part of a unifying strategy of five peasant organizations in Honduras. A self-identified peasant organization CNTC advocates for rural development policies that address the social, cultural and economic rights of peasant families. To accomplish that goal, CNTC supports the leadership development of peasants in decision-making spaces, and establishes strategic alliances at national and international levels with these objectives:
By Sara Mersha
October 15th, 2012
On May 1 of this year, my colleague Saulo Araujo (Program Coordinator for Latin America) and I spent the day with Rafael Alegría, a leader of the Vía Campesina based in Honduras. The video below offers some of his reflections.
Rafael’s message is clear:
Last Wednesday, October 10th, in New York City, I had the privilege of witnessing the US Food Sovereignty Alliance award the fourth annual Food Sovereignty Prize to the Korean Women Peasant’s Association (KWPA).
By Saulo Araujo
September 27th, 2012
In the current context in which we see local food economies being encroached by a few corporations, food sovereignty is an ultimate goal for not only farmers, but consumers as well. This battle for the right to decide food and agriculture policies requires different tactics and strategies from the organization of community-led seminars, planting of every inch of vacant space to global actions. One of these local-global actions has been to design of new policy frameworks such as the Right to Food mechanism.
September 24th, 2012
Today (September 25, 2012), the Right to Food and Nutrition Watch officially release their report: “Who Decides About Global Food and Nutrition? Strategies to regain control.” Below is their press release, as well as a link to the report’s Executive Summary.
The Farm Bill presented Congress with an opportunity to change some of the fundamental structures of our food system, by creating a farmer-owned reserve and establishing a price floor that reflects farmers’ true cost of production. It may not surprise many of us to know that Congress did not live up to this responsibility.
If Walmart really tried, I doubt they could have picked a slogan more completely counter to the wisdom, values and insights of global movements of small farmers and indigenous peoples.
The difference between "Live better" (Walmart's latest slogan) and "living well" (the organizing principle of small farmers around the world) means the difference between personal success and community contentment.
And whereas Walmart wants to “Save money,” indigenous and peasant groups in the Global South want to save the planet through grassroots alternatives to corporate globalization.
The United States is facing its worst drought in nearly 50 years. Not alone in its extreme weather, parts of Africa, Australia, Europe, Asia (especially India) and South America are in the same boat. And while the drought certainly affects people in these nations directly, the impact may be felt as much – if not more – in the small Caribbean nation of Haiti, for reasons as complex and numerous as import-dependent food systems, lack of agricultural investment, and just plain bad luck and timing (from earthquakes to floods to global climate disruption).