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By Salena Tramel
April 23rd, 2012
The tiny motorboat’s engine coughs a couple of miles offshore and whirls to a stop. Gazing out over the aquamarine Mediterranean waters, I feel high from the fumes of cheap Egyptian diesel and the smell of sea salt. “Let’s get in,” says Mahfouz Kabariti, a fisherman, stripping down to swim trunks and diving overboard. A Palestinian friend who is a medical student also came along for the ride. We eye each other cautiously. She winks, and we both jump in the water, fully dressed, our long pants weighing us down. It’s a perfect Friday afternoon. From out here, the ubiquitous bullet holes in buildings are invisible and Gaza City looks like a coastal resort town.
By Alicia Tozour and Mina Remy
Compared to their Arab neighbors, the occupied Palestinian territories are endowed with an abundance of freshwater. Despite this fact, Palestinians do not have access to enough water to meet their daily needs or support their small farms. Although Israel’s illegal expansion into the Palestinian territories is commonly viewed as a land grab, the placement of Israeli settlements and the construction of the Separation Wall is also a strategic water grab.
By Alicia Tozour
Today, Grassroots International honors International Women’s Day by celebrating the ongoing victories of our partners, grantees and allies in their promotion of a global social movement for women’s rights and climate justice.
By Mina Remy
December 27th, 2011
Three years ago today, on December 27, 2008, the Israeli Defense Force launched Operation Cast Lead in Gaza. The offensive left a trail of death and destruction in its wake, including hundreds dead, thousands displaced, and nearly the entire 1.5 million-person population traumatized and hungry. In the years since the bombing stopped and tanks rolled through agricultural fields, recovery has been slow.
Selingué, Mali—Early morning on day one of the first peasant-organized international conference to stop land grabbing held in Nyéléni, Mali, delegates from more than 30 countries took their seats for the opening ceremony. Many fumbled with the bulky and crackling radios that would provide simultaneous translation, while a small group of women from across Africa gathered in the center of the open-air conference hall, their feet sinking into the sand. In a long-standing tradition of the Via Campesina, the global peasant movement, the women kicked off the events with a mistica—a ceremony intended to depict socio-political struggles and incite debate.
Effective agrarian reform, according to the Global Campaign for Agrarian Reform (GCAR) includes “ a bundle of policies that ensure that agricultural land is distributed to landless peasants and smallholders swiftly and equitably.” Such redistribution is necessary to combat growing hunger and landlessness worldwide. In fact, nearly one billion people around the world are now suffering from hunger and malnutrition – about half of which live in smallholder farming households. This crisis of world hunger is set to deepen as livelihood resources such as land and water continue to be transferred from such groups to the financially powerful in ever larger areas and longer timeframes.
For three decades the UN’s World Food Day on Oct. 16 has offered a ready-made opportunity to tackle hunger’s causes and solutions. Unfortunately, the conversation often focuses narrowly on ways to increase the food supply with purchased technologies originating far from farmers’ fields.