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By Carol Schachet
December 12th, 2009
As the Climate Summit in Copenhagen plods onward, various so-called solutions to global warming are being tossed around: Alternative energy, Cap and Trade, adaptation and mitigation, and many more. It can be hard to make sense of them, and even more difficult to unpack the myths from the realities. Fortunately, Annie Leonard, who brought us “The Story of Stuff” offers a new video to explain the Story of Cap & Trade.
And, the answer is...350. That is 350 parts per million of Carbon Dioxide in our atmosphere, the upper limit for sustainability of life, human life anyway. The question, however, is why are more -- not less -- Americans not convinced about the dangers of global warming and climate change in 2009 than in 2006? A new poll by the Pew Research Center for People and the Press released yesterday, found some alarming downward trends. Only 35 percent of Americans see global warming as a serious problem, and about 57 percent believe there is solid evidence that the earth is getting warmer.
The International Institute for Environment and Development (IIED), an independent international research and development organization, recently published a book that should be of interest to Grassroots International's supporters. Available free online, Towards Food Sovereignty: Reclaiming Autonomous Food Systems offers great analysis and links to video and audio files that show farmers, indigenous peoples and consumers all working to promote food sovereignty.
Throughout the world, social movements are the driving force behind a new food sovereignty policy framework, which aims to guarantee and protect people's space, ability and right to define their own models of production, food distribution and consumption patterns.
October 17th is marked as by the United Nations as the International Day for the Eradication of Poverty. At Grassroots International, we have been working with our partners for over 25 years towards achieving that goal. Clearly, a lot needs to be done to get us there.
Today is World Food Day!
World Food Day is celebrated every year on October 16 – the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. World Food Day raises awareness of the issues behind poverty and hunger. This year's theme for World Food Day is "Achieving food security in times of crisis."
A critical issue related to food and agriculture that is finally gaining more attention is climate change. Industrial agriculture contributes significantly to climate change through greenhouse gas emissions.
By Daniel Moss
September 23rd, 2009
Chances are, the average U.S. resident has no idea that their demand for electricity might require that a Mexican village be flooded for a hydroelectric dam. The question is: if the human cost were known, would we consume just a little bit less?
At Grassroots International, our bet is that a little bit of knowledge would go a long way. For those who value human rights, that high social and environmental cost is not likely to sit right.
Our unabashedly biased perspective is based upon the way we’ve worked for more than a quarter century: offering financial support to communities around the world whose natural resources have been extracted and despoiled and sharing their stories in living rooms, community centers and across cyberspace.
Because we need just, equitable and not simply effective action on climate change – it’s not just about numbers but about just numbers. Because the rich countries are shifting the burden to the South – on the developing and least developed countries in Africa, Asia and Latin America that have contributed the least to global warming. Because short-term economic interests are driving the negotiations – the considerable lobbying power of big oil, big coal, big agriculture, and other big corporations is out in full force ahead of the upcoming Copenhagen negotiations in December 2009. And because the people are not being heard – especially those who will be adversely affected
This is the time of year when gardeners start to reap their rewards—fruits and vegetables that make for a healthy feast. But for the people of Gaza, gardens produce a serving of self-sufficiency, too.
Urban gardens usually bring to mind savvy urbanites indulging in an organic lifestyle—witness Michelle Obama and her model urban garden at the White House. Although urban gardens in the West may not be a total indulgence—Ms.
I spent the better part of last week crisscrossing Haiti’s arid Northwest with Grassroots International’s partner the National Congress of the Peasant’s Movement of Papay (MPNKP). MPNKP is best known to our allies and friends for their Creole Pig Repopulation project that we have supported for many years, and I was excited to follow up with families in far-off rural areas that our organization has not yet visited.
Throughout our time on the ground together, it became clear to me that it’s not just about the pigs—it’s about the organizing. The pig repopulation project represents this organizing.